There is nothing quite like a mushroom. These little gems pack a big flavor punch, adding a savory, umami quality to sauces and sides. Use fresh to add a meaty bite, or rehydrate dry ‘shrooms for rich, concentrated flavor. With around 10,000 known edible species, there is truly a mushroom for every palate, and with…
Make Your Own Granola
There IS such a thing as the perfect granola. You know the one—it has exactly the right proportions of the things you love, and absolutely none of the stuff you don’t. And it’s impossible to find, right? Wrong! Now you can concoct your very own, with the just-right mix of nuts, grains, fruits and seeds,…
A Wild Shellfish Harvest + Oyster Sauce Recipes
Oysters 101 Buying Oysters Look for fresh, live oysters that smell clean, with tightly closed shells. Do not buy oysters that are opened; they aren’t safe for consumption. If the shell is slightly open, give it a tap, if it snaps shut it is still alive. Care and Cleaning Refrigerate live oysters flat side up…
Our Ultimate Holiday Roast Collection
Gather around the holiday table with a hand-picked holiday roast artfully prepared by our skilled butchers. Leave the prep to us and just pop your pre-seasoned and prepared centerpiece in the oven for a winter feast full of holiday cheer. Haggen Ultimate Holiday Roast Tender and full of rich flavor, this hand-tied Certified Angus Beef…
Prosciutto-Wrapped Chicken with Goat Cheese Pesto
Fresh, fragrant basil is a kitchen staple in cultures across the globe. There are more than 60 different varieties, each with their own flavor and color profile. Work basil into your daily diet with recipes like this Prosciutto-Wrapped Chicken with Goat Cheese Pesto, because those little leaves contain heaps of vitamins and minerals that boost…
How to Carve a Turkey
Carving and plating the holiday bird may seem daunting but once you get the process down with a streamlined approach to tackling the task, you’ll be a pro in no time.
How to Make Nut Butters
The quintessential classic. The brown bag favorite. The time-tested kids’ choice. It’s the PB&J. We’re upgrading the traditional to-go lunch break with an easy DIY nut butter and perfectly soft bread baked fresh in our bakery. How to Make Nut Butter Making nut butter at home is surprisingly simple and requires only 1-3 ingredients, depending…
Pumpkin Mac & Cheese
The pumpkin puree lends a mellow sweetness to this classic baked dish.
Autumn Butternut Squash Salad with Cranberries & Pecans
Make the most of autumn’s bounty with this roasted butternut squash, cranberry and pecan salad. It’s simple, fresh and delicious. Autumn Butternut Squash Salad with Cranberries & Pecans Print Author: Haggen Northwest Fresh Serves: 2 Ingredients Salad 1 Tbsp canola or vegetable oil 1½ lbs butternut squash, peeled, seeded and cubed Salt and pepper…
Slow Cooked Red Wine Braised Beef
A delicious dinner can be affordable, too! Braising budget-friendly cuts of meat in a slow cooker will bring out the very best flavor and texture, turning the heartier cuts into fork-tender bites. All of Haggen’s beef is USDA Choice or better, so you’re starting with a quality product, no matter the cut. Look for chuck…