Cooking fish in parchment packets seals in moisture while providing a beautiful, delicious presentation. Choose your fish of choice, such as halibut, rockfish or salmon, and add veggies and little lemon to brighten up the flavor. This is a great recipe to utilize whatever fresh vegetables you have around the house and get a little…
Tuscan Chicken Panzanella
A simple salad that’s easy to throw together with plenty of protein and flavor.
Tequila-Lime Pot Roast with Grilled Veggies
Rise above the ordinary this Cinco de Mayo and celebrate with zesty, bright flavors that reflect the vibrant Mexican culture and delight your taste buds. Go the extra mile with this fresh recipe to elevate your dinner to the next level. Tequila-Lime Pot Roast with Grilled Veggies Print Author: Haggen Northwest Fresh Serves: 4…
Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg
Making a pizza at home with the toppings you love has never been easier than with our artisan pizza doughs. Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg Print Prep time 30 mins Cook time 15 mins Total time 45 mins Author: Haggen Northwest Fresh Recipe type: Main Cuisine: Italian Serves: 2-4…
Corn Bisque
This sweet and creamy soup will satisfy your craving for summertime flavors and warm your belly on these cooler evenings. Corn Bisque Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 3 Tbsp olive oil 1 potato, peeled and cubed 1 small onion, chopped 1 jalapeño, diced 2 cloves garlic, chopped 4 ears corn, husked…
Natural Easter Egg Dyes
Whether you prefer free-range, pasture-raised, local, organic or conventional eggs, our refrigerated section will be stocked with the very best eggs for Easter. This year, create earth-toned eggs with simply beautiful dyes made from nature. With just a handful of ingredients you can create a work of art. Natural Easter Egg Dyes Print…
Choose Local This Easter
Your Easter dinner should be memorable in all the right ways, and that means selecting the perfect centerpiece–carefully prepared and plated. With a wide selection of premium, all-natural local hams that are delicious, smoked and ready-to-eat, Haggen has the very best ham for you. Hempler’s Ferndale, Washington Bone-in for extra flavor and juiciness; spiral-sliced for…
Pull-Apart Rolls
The art of bread making is in our DNA, passed down for countless generations, this staple food evolved from coarse, ancient grain cakes to the crusty artisan loaves and pillowy-soft baked goods we enjoy today. If you’ve never made your own bread from scratch, there’s no time like the present to knead, roll and bake…
Smoked Salmon Egg Salad Sandwich
Put those leftover hard-boiled eggs to good use with this Northwest-inspired egg salad. Use Boston Smoked Fish Co.’s salmon bacon, a 2017 Good Food Awards recipient, to transform your ordinary egg salad. Made with salmon belly, it’s dried, cured in natural spices then hot smoked over pecan wood. The result is an intense, smoky salmon…
Wheatgrass Spring Table Decor
Try this instant table decor idea to brighten up your spring table. Pick up a container or two of our locally-grown wheatgrass, wrap it up with fabric or burlap, and add in your favorite spring decor like dyed Easter eggs. Plus you can snip off a little wheatgrass to add to your smoothies! 1. Pick…