Perfectly roasted, these brussels sprouts are a delicious, healthy side dish that accommodates for many diets including vegetarian, vegan and gluten free.
Pull-Apart Rolls
The art of bread making is in our DNA, passed down for countless generations, this staple food evolved from coarse, ancient grain cakes to the crusty artisan loaves and pillowy-soft baked goods we enjoy today. If you’ve never made your own bread from scratch, there’s no time like the present to knead, roll and bake…
Haggen Artisan Pizza Dough
Making a pizza at home with the toppings you love has never been easier than with our locally-sourced artisan pizza doughs. Choose from our dough flavors* to compliment any pizza recipe: Classic: Tried-and-true dough that serves as the dependable base for your wildest pizza dreams. Beer Batter: Beer and pizza are the perfect match, and the…
Peanut Butter Mooala Bananamilk Oats
One of our favorite things about oats is how easy they are to make. When cold weather hits, we grab this Peanut Butter Mooala Bananamilk Oats recipe first! This recipe is packed with protein, potassium, and power. Peanut Butter Mooala Bananamilk Oats Print Prep time 25 mins Total time 25 mins Author: Mooala…
Grilled Cheese Four Ways
The perfect lunch does in fact exist and you can make it from the comfort of your home. Enter the perfect melty, gooey grilled cheese. Just start with your favorite ingredients from your Haggen store like local artisan cheese, freshly baked bread from our Bakery and the freshest produce to take your grilled cheese up…
Sweet Onion Tart with Gruyère Cheese
So simple, yet so flavorful. Use our tart crust recipe or substitute with a pre-made pizza dough (like our Haggen pizza dough in our Deli) for an even quicker option.
Strawberry Basil Sangria
Unlike many sangrias with added sugar, this Strawberry Basil Sangria highlights, and doesn’t hide, a summery Sauvignon Blanc with subtle floral notes. Strawberry Basil Sangria Print Author: Haggen Northwest Fresh Recipe type: Drinks Serves: 4 Ingredients ½ cup Grand Marnier Liqueur 1 bottle Sauvignon Blanc 1 lb strawberries, sliced ½ cup fresh basil, whole…
Grilled Stone Fruit + Cheese Pairings
Eastern Washington’s warm, dry climate and rich soil are ideal for growing the world’s juiciest, sweetest stone fruit. Warm, consistently sunny springs and summers nurture orchards full of happy trees bursting with flavorful fruit. Our local growers ship our state’s famous stone fruit all over the world. We’re the lucky ones—we get to enjoy them…
Pickled Corn Relish
What’s on top of the dog can make all the difference. Take a few minutes to whip up your own fresh relish for the tastiest topper in town. Pickled Corn Relish Print Author: Haggen Northwest Fresh Serves: 3-4 cups Ingredients 4 ears of corn, husk and silk removed 1 cup apple cider vinegar ¾…
Unsandwich It!
Shake up lunchtime with the same quality, protein-packed ingredients that make up the traditional sandwich but served with a fun spin. Kids and adults alike will love trying these new takes on lunch! Roll Out Take kale leaves or tortilla and roll up your favorite combo of deli meat. Try a Mediterranean-inspired roll with roast…