New growth is everywhere, and our bodies are craving the nutrients that come from the fields full of fresh, Northwest produce. Tender spinach, baby lettuce and fresh herbs compliment bright bouquets of radishes, colorful carrots and hardy beets, bringing new life to our plates. Eating a variety of colors can help ensure you get more…
Squeeze The Day with Rosemary Lemonade
There’s nothing like a tall glass of cold lemonade on a hot summer day. Indulge with our famous Rosemary Lemonade recipe. Enjoy it simple with a slice of fresh lemon or take it up a notch and make frozen lemonade pops or colorful ice cubes. Rosemary Lemonade Print Author: Haggen Northwest Fresh Recipe type:…
Haggen Exclusive Barrel Select Bourbon and Rye Whiskeys
If you love great spirits, a truly special bottle for your collection can be the best gift. Haggen offers a few top-tier bourbons and rye whiskeys that should be on the shelf of every aficionado. Bourbon is a distinctly American spirit that originated in the South, made from at least 51% corn, with a slightly…
Say More to S’mores
Over a crackling fire, with good friends and out in nature–the s’more is the pinnacle of summertime in the Northwest. Taking the s’more game up a notch by including artisan chocolate and some unique flavors will send you straight to the Campfire Hall of Fame. Here’s a few of our favorite combos to add to…
Watermelon & Feta Salad
Watermelon is a summertime favorite for all ages! Add a little sophistication to this hot weather snack in this Watermelon & Feta Salad. The salty, tangy Feta is a delightful addition to the sweet juicy melon. Add some fresh mint and zesty pickled onion and you’re in for a unique, refreshing flavor that’s perfect for…
Red, White & Blue Breakfast Smoothie Pops
Red, White & Blue Breakfast Smoothie Pops Print Author: Haggen Northwest Fresh Serves: 10 Ingredients 4 oz strawberries 4 oz blackberries 4 oz blueberries 16 oz plain yogurt ⅛ cup honey 1 cup granola Instructions In a medium size pan over medium heat, cook strawberries until they simmer rapidly. Cook for 10-12 minutes, stirring…
Cinnamon Swirl Bread Baked French Toast
Our Haggen Cinnamon Swirl Bread is always a morning favorite! Add it to this Baked French Toast recipe and you’ll never go back to regular bread again. This is the perfect make-ahead dish that you can just pop in the oven in the morning. Allowing the eggy mixture to soak into the bread overnight is…
A Haggen Bagel Bar
Soft, fresh bagels are a welcome sight on any morning, and everyone has a favorite. Set up a breakfast bagel bar and let each person build their own creation. By offering a variety of toppings—sweet, savory, green, spreadable and, of course, smoked and cured salmon—you’ll satisfy the palate of every eater with surprisingly little effort….
Dutch Pancakes with Berries
Strikingly beautiful, and as delicious as it looks, this is a weekend breakfast that’s sure to impress. Dutch Pancakes with Berries Print Author: Haggen Northwest Fresh Serves: 6-8 Ingredients 3 eggs, room-temperature ¾ cup milk, room-temperature 2 Tbsp unsalted butter, melted & slightly cooled + 1 Tbsp unsalted butter ½ cup all-purpose flour 2…
Irish Colcannon
Irish colcannon is a deliciously creamy take on mashed potatoes with green cabbage, onion, and nutty, sharp Kerrygold Dubliner cheese. Serve with a hearty corned beef and you’ve got a perfect St. Patrick’s Day meal. Irish Colcannon Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 2 pounds red potatoes, cut into large chunks ¾…