Haggen’s all-natural beer brats are made with local beers right in your store. For the juiciest brats, your Haggen butcher starts with fresh pork shoulder then blends in local beer and spices and lets it marinate for at least 12 hours. Each sausage is made with care, and is free of nitrates and nitrites.
Elevate your brat with homemade sauerkraut. Get our easy and simple DIY Sauerkraut.