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Fig Jam-Filled Baked Brie

October 31, 2018 by Haggen Northwest Fresh Leave a Comment

When it comes to appetizers, we prefer the ones on the low end of the difficulty scale while still achieving a filling and eye-pleasing spread. Enter the baked brie. It’s easy, fast and luxurious. Wrap a wheel of brie in puff pastry and bake until golden brown. DONE! 


Fig Jam-Filled Baked Brie
 
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Author: Haggen Northwest Fresh
Ingredients
  • 1 sheet puff pastry, thawed
  • 5 oz Brie
  • 2 Tbsp fig preserves (or preserves of your choice)
  • 1 egg, beaten to create an egg wash
  • All-purpose flour, for rolling
  • Baguette slices or crackers, to serve
Instructions
  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Dust your counter with flour and roll out the puff pastry large enough to cover the brie. Place brie on puff pastry. Spread preserves on top. Wrap puff pastry around brie and preserves, forming a neat package. Brush top with egg wash.
  4. Bake until the top of puff pastry is golden brown, about 30 minutes.
3.5.3251

 

Filed Under: Appetizer, Holiday, Holiday Appetizers Tagged With: appetizers, cheese, deli, vegetarian

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