Tuscan Chicken Panzanella
Recipe type: Salad
Cuisine: Italian
  • ½ cup white wine vinegar
  • ½ cup olive oil
  • 1 Tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp oregano, chopped
  • salt and pepper, to taste
  • 1 loaf ciabatta, cubed
  • 2 Tbsp olive oil
  • 4 Mary’s chicken breasts
  • 1 pint cherry tomatoes, sliced
  • salad greens
  1. For dressing, whisk together vinegar, oil, mustard, garlic and oregano. Add salt and pepper to taste.
  2. Season chicken with salt and pepper and grill for 10 to 12 minutes or until the cooking thermometer registers 165° F. Brush bread with olive oil and grill until golden brown. Cut chicken into bite size pieces. In bowl toss chicken, salad greens, tomatoes and bread. Add dressing and toss well.
Recipe by Northwest Fresh at https://nwfresh.haggen.com/tuscan-chicken-panzanella/