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Choose Local This Easter

April 6, 2020 by Haggen Northwest Fresh Leave a Comment

Your Easter dinner should be memorable in all the right ways, and that means selecting the perfect centerpiece–carefully prepared and plated. With a wide selection of premium, all-natural local hams that are delicious, smoked and ready-to-eat, Haggen has the very best ham for you. 

Hempler’s
Ferndale, Washington

Bone-in for extra flavor and juiciness; spiral-sliced for gorgeous presentation and ease of serving; smoked and seasoned perfectly for gourmet flavor. Hempler’s uses traditional slow-curing and smoking methods to bring out the very best flavors. Each serving is hearty, juicy and infused with Hempler’s legendary quality.

Hill’s Premium Meats
Pendleton, Oregon

Time-honored curing and smoking techniques result in top-notch hams made from humanely raised, heritage bread Duroc pork. Hill’s hams are cured with a special blend of spices to create the rich, juicy flavor that you would expect from this family owned Northwest business with over 70 years of experience. 

Filed Under: Easter, Main Dish, Pork

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