Your Easter dinner should be memorable in all the right ways, and that means selecting the perfect centerpiece–carefully prepared and plated. With a wide selection of premium, all-natural local hams that are delicious, smoked and ready-to-eat, Haggen has the very best ham for you.
Bone-in for extra flavor and juiciness; spiral-sliced for gorgeous presentation and ease of serving; smoked and seasoned perfectly for gourmet flavor. Hempler’s uses traditional slow-curing and smoking methods to bring out the very best flavors. Each serving is hearty, juicy and infused with Hempler’s legendary quality.
Hill’s Premium Meats
Time-honored curing and smoking techniques result in top-notch hams made from humanely raised, heritage bread Duroc pork. Hill’s hams are cured with a special blend of spices to create the rich, juicy flavor that you would expect from this family owned Northwest business with over 70 years of experience.