Eastern Washington’s warm, dry climate and rich soil are ideal for growing the world’s juiciest, sweetest stone fruit. Warm, consistently sunny springs and summers nurture orchards full of happy trees bursting with flavorful fruit. Our local growers ship our state’s famous stone fruit all over the world. We’re the lucky ones—we get to enjoy them…
Grilling
Pickled Corn Relish
What’s on top of the dog can make all the difference. Take a few minutes to whip up your own fresh relish for the tastiest topper in town. Pickled Corn Relish Print Author: Haggen Northwest Fresh Serves: 3-4 cups Ingredients 4 ears of corn, husk and silk removed 1 cup apple cider vinegar ¾…
Say More to S’mores
Over a crackling fire, with good friends and out in nature–the s’more is the pinnacle of summertime in the Northwest. Taking the s’more game up a notch by including artisan chocolate and some unique flavors will send you straight to the Campfire Hall of Fame. Here’s a few of our favorite combos to add to…
Watermelon & Feta Salad
Watermelon is a summertime favorite for all ages! Add a little sophistication to this hot weather snack in this Watermelon & Feta Salad. The salty, tangy Feta is a delightful addition to the sweet juicy melon. Add some fresh mint and zesty pickled onion and you’re in for a unique, refreshing flavor that’s perfect for…
Grilled Corn with Chili Lime Butter
Sweet, juicy corn is a summertime flavor we can all agree on. At Haggen, corn season starts in early summer with fresh ears from our California farming partners, then we ramp it up with local corn in late July as the Yakima Valley crop ripens. Our favorite ears of the year are the Amaize sweet…
Chicken Skewer Greek Gyros
An easy Mediterranean-inspired weeknight dinner using our marinated chicken skewers made right in our Butcher Shop. Chicken Skewer Greek Gryos Print Author: Haggen Northwest Fresh Serves: 2 Ingredients Tzatziki Sauce 1 cup Greek yogurt 1 cucumber, seeded, finely grated and drained 2 cloves garlic, minced 1 tsp lemon zest 1 Tbsp lemon juice…
Wild Salmon Burgers with Lemony Dill Sauce & Avocado
For the best salmon burger start with our wild, sustainable salmon patties made fresh daily right in our Seafood Department by our talented fishmongers. Each patty is made with fresh produce, wild Pacific salmon and without any fillers. Our salmon patties are perfect as a meal starter for a quick weekday dinner. Just grill and…
Bacon Wrapped Asparagus
At only 3 calories a spear, asparagus is a nutrient-dense food that is fiber-packed and rich in protein, vitamins and minerals including Vitamin K, Vitamin C, Vitamin A, folic acid, potassium and manganese. Look for firm stalks, tightly closed tips, and stems that are not dry or split. To store, wrap the stems in a…
Cool Classics from Our Delicatessen
Haggen has been a destination for fresh, scratch-made picnic fare for decades, with a hearty selection of traditional favorites and brand-new creations to choose from. Our classic recipes have earned their title for a reason—they are time-tested and reliably delicious, like our old-fashioned potato salad recipe, which has remained unchanged for almost 25 years. And…
Salmon with Honey Chili Cider Glaze
Of all the ways that salmon can be prepared, grilling may be the most popular. Maybe it’s because the natural oils in the fish give it a light crispness on the outside. Maybe it’s the quick prep time. Or maybe it’s the smoky flavor that infuses every bite. Whatever your reason, you’ll find that this…