An easy Mediterranean-inspired weeknight dinner using our marinated chicken skewers made right in our Butcher Shop. Chicken Skewer Greek Gryos Print Author: Haggen Northwest Fresh Serves: 2 Ingredients Tzatziki Sauce 1 cup Greek yogurt 1 cucumber, seeded, finely grated and drained 2 cloves garlic, minced 1 tsp lemon zest 1 Tbsp lemon juice…
Grilling
Wild Salmon Burgers with Lemony Dill Sauce & Avocado
For the best salmon burger start with our wild, sustainable salmon patties made fresh daily right in our Seafood Department by our talented fishmongers. Each patty is made with fresh produce, wild Pacific salmon and without any fillers. Our salmon patties are perfect as a meal starter for a quick weekday dinner. Just grill and…
Bacon Wrapped Asparagus
At only 3 calories a spear, asparagus is a nutrient-dense food that is fiber-packed and rich in protein, vitamins and minerals including Vitamin K, Vitamin C, Vitamin A, folic acid, potassium and manganese. Look for firm stalks, tightly closed tips, and stems that are not dry or split. To store, wrap the stems in a…
Cool Classics from Our Delicatessen
Haggen has been a destination for fresh, scratch-made picnic fare for decades, with a hearty selection of traditional favorites and brand-new creations to choose from. Our classic recipes have earned their title for a reason—they are time-tested and reliably delicious, like our old-fashioned potato salad recipe, which has remained unchanged for almost 25 years. And…
Salmon with Honey Chili Cider Glaze
Of all the ways that salmon can be prepared, grilling may be the most popular. Maybe it’s because the natural oils in the fish give it a light crispness on the outside. Maybe it’s the quick prep time. Or maybe it’s the smoky flavor that infuses every bite. Whatever your reason, you’ll find that this…
Grilled Nectarines, Camembert & Honey
Eastern Washington’s warm, dry climate and rich soil are ideal for growing the world’s juiciest, sweetest stone fruit. Warm, consistently sunny springs and summers nurture orchards full of happy trees bursting with flavorful fruit. Our local growers ship our state’s famous stone fruit all over the world. We’re the lucky ones—we get to enjoy them…
Pan Roasted Salmon with Cherry Relish
Northwest cherries are here so why not enjoy them in the most Northwest way possible? Atop wild salmon! Check out this recipe for Pan Roasted Salmon with Cherry Relish from Haggen Market Street Catering Chef Bryan. The relish is packed with tangy flavor, making it an ideal addition to your favorite type of salmon. …
Grill-Ready Skewers
Summer barbecues are a snap with our new prepared skewers from our meat department. Choose from lamb, chicken, pork, or beef marinated in savory sauces that are custom-blended with simple, pure ingredients just for Haggen. Add a few fresh veggies, like portabello mushrooms, bell peppers and zucchini to roast alongside the meat, and your whole…
Hot Diggity Dog
Olympia Provisions Sausage Now in our Meat Department Not all hot dogs are created equal, and once you’ve tasted Olympia Provisions’ creations, you’ll be hooked. Made in Portland, Oregon, using time-tested, traditional methods, each sausage begins with pure, natural ingredients to produce the finest results. With every bite, you’re celebrating the art of charcuterie and…
Grilled Bacon-Wrapped Corn
Sweet, juicy corn is a summertime flavor we can all agree on. At Haggen, corn season starts in early summer with fresh ears from our California farming partners, then we ramp it up with local corn in late July as the Yakima Valley crop ripens. Our favorite ears of the year are the Amaize sweet…