Add in smoked salmon to transform your ordinary egg salad into a Northwest-inspired lunch. Smoked Salmon Egg Salad Sandwich Print Author: Haggen Northwest Fresh Serves: 6 Ingredients ¾ cup mayonnaise 1 tsp fresh dill Salt and pepper to taste 6 hard-boiled eggs, chopped 4 oz smoked salmon, chopped 6 Haggen bakery croissants, split 1…
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Creamy Herbed Polenta with Sautéed Shiitakes
There is nothing quite like a mushroom. These little gems pack a big flavor punch, adding a savory, umami quality to sauces and sides. Use fresh to add a meaty bite, or rehydrate dry ‘shrooms for rich, concentrated flavor. With around 10,000 known edible species, there is truly a mushroom for every palate, and with…
Pumpkin Mac & Cheese
The pumpkin puree lends a mellow sweetness to this classic baked dish.
Slow Cooked Red Wine Braised Beef
A delicious dinner can be affordable, too! Braising budget-friendly cuts of meat in a slow cooker will bring out the very best flavor and texture, turning the heartier cuts into fork-tender bites. All of Haggen’s beef is USDA Choice or better, so you’re starting with a quality product, no matter the cut. Look for chuck…
Apple Pancakes with Coriander & Cinnamon
Wake up with a towering stack of pancakes baked with local apples. You won’t regret getting up for these. Top with one of our unique maple syrup options for a flavorful morning. Apple Pancakes with Coriander & Cinnamon Print Author: Haggen Northwest Fresh Serves: 6 (5″ pancakes) Ingredients 2 Fuji apples 2 tsp ground…
Berry Crepes with Raspberry Compote, Berry-Infused Butter & Whipped Cream
Nothing comes together quite like a warm crepe, fresh berries and a melty dollop of berry-infused butter. These crepes will give your favorite brunch spot a run for its money. Allow everyone to top their crepes just how they like them with their choice of raspberry compote, berry-infused butter, whipping cream and fresh berries. Crepes…
Tuscan Chicken Panzanella
A simple salad that’s easy to throw together with plenty of protein and flavor.
Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg
Making a pizza at home with the toppings you love has never been easier than with our artisan pizza doughs. Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg Print Prep time 30 mins Cook time 15 mins Total time 45 mins Author: Haggen Northwest Fresh Recipe type: Main Cuisine: Italian Serves: 2-4…
Corn Bisque
This sweet and creamy soup will satisfy your craving for summertime flavors and warm your belly on these cooler evenings. Corn Bisque Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 3 Tbsp olive oil 1 potato, peeled and cubed 1 small onion, chopped 1 jalapeño, diced 2 cloves garlic, chopped 4 ears corn, husked…
Feta Spinach Spanakopita
A traditional Greek dish, this Spanakopita is an excellent addition to your spring table. Flaky sheets of phyllo dough make this savory pastry a favorite for everyone and a hearty filling of spinach and feta adds to the versatility of the dish. Serve it as a side or make it the star of the show…