Nothing comes together quite like a warm crepe, fresh berries and a melty dollop of berry-infused butter. These crepes will give your favorite brunch spot a run for its money. Allow everyone to top their crepes just how they like them with their choice of raspberry compote, berry-infused butter, whipping cream and fresh berries. Crepes…
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Tuscan Chicken Panzanella
A simple salad that’s easy to throw together with plenty of protein and flavor.
Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg
Making a pizza at home with the toppings you love has never been easier than with our artisan pizza doughs. Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg Print Prep time 30 mins Cook time 15 mins Total time 45 mins Author: Haggen Northwest Fresh Recipe type: Main Cuisine: Italian Serves: 2-4…
Corn Bisque
This sweet and creamy soup will satisfy your craving for summertime flavors and warm your belly on these cooler evenings. Corn Bisque Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 3 Tbsp olive oil 1 potato, peeled and cubed 1 small onion, chopped 1 jalapeño, diced 2 cloves garlic, chopped 4 ears corn, husked…
Smoked Salmon Egg Salad Sandwich
Put those leftover hard-boiled eggs to good use with this Northwest-inspired egg salad. Use Boston Smoked Fish Co.’s salmon bacon, a 2017 Good Food Awards recipient, to transform your ordinary egg salad. Made with salmon belly, it’s dried, cured in natural spices then hot smoked over pecan wood. The result is an intense, smoky salmon…
Feta Spinach Spanakopita
A traditional Greek dish, this Spanakopita is an excellent addition to your spring table. Flaky sheets of phyllo dough make this savory pastry a favorite for everyone and a hearty filling of spinach and feta adds to the versatility of the dish. Serve it as a side or make it the star of the show…
Bacon Wrapped Asparagus
At only 3 calories a spear, asparagus is a nutrient-dense food that is fiber-packed and rich in protein, vitamins and minerals including Vitamin K, Vitamin C, Vitamin A, folic acid, potassium and manganese. Look for firm stalks, tightly closed tips, and stems that are not dry or split. To store, wrap the stems in a…
Tuscan Lemony Shrimp with Cannellini Beans
This dish brightens the traditional Tuscan fare of cannellini beans with bright, sunny flavors of shrimp and lemon to create a flavorful, nutritious and filling meal. Tuscan Lemony Shrimp with Cannellini Beans Print Author: Haggen Northwest Fresh Serves: 4 Ingredients 1 lb raw wild shrimp, peeled and deveined 3 Tbsp butter 3 cloves…
How to Make A Festive Charcuterie Board
In the search for the highest quality charcuterie, look no further than your local Haggen delicatessen. We carry an abundance of carefully cured sausages, finely sliced meats and all the sweet and crunchy accompaniments to go along with them. A well planned charcuterie board is perfect with cocktails before the main event and an easy…
Roasted Root Vegetables
Roasted root veggies are always a good idea. This dish is packed with nutrition, easy to make and you can make it your own with whatever root veggies and herbs you have lying around. This recipe with a mix of caramelized rutabaga, carrots and parsnips is a nice change after a summer filled with salads. …