Your Cinco de Mayo fiesta needs 100% agave tequila from Papa Bueno out of Seattle, Washington. Distilled in the Jalisco tequila town of Atotonilco El Alto, Papa Bueno is carefully created from the delicate cultivation of the agave plant. Every bottle offers an ultra-smooth finish, celebrated by tequila aficionados. Papa Bueno Silver is ready to enjoy after a double distillation while Papa Blanco Añejo has a richer flavor profile, the result of oak barrel aging for at least one year.
- 1.5 oz Papa Bueno Reposado Tequila
- ½ oz lime juice
- Ice cubes
- ½ cup ginger beer
- 1 lime wedge
- Pour tequila and lime juice into a copper mug. Add ice cubes and ginger beer. Stir to combine. Garnish with a slice of fresh lime