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Avocado White Bean Focaccia Sandwich

March 8, 2022 by Haggen Northwest Fresh Leave a Comment

Creamy avocado and white beans pair perfectly with zesty sun-dried tomatoes atop our cheesy, garlicky focaccia bread for this crowd-pleasing sandwich. This recipe makes four good-sized sandwiches so it’s great for a quick family dinner—just add your favorite Haggen Deli salad on the side.

Avocado White Bean Focaccia Sandwich
 
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Author: Haggen Northwest Fresh
Serves: 4
Ingredients
  • 2 medium, ripe avocados
  • 1 (15 oz) can white beans, rinsed and drained
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • ¼ teaspoon fresh thyme
  • ¼ teaspoon pepper
  • 1 loaf Haggen garlic mozzarella focaccia
  • ½ cup sundried tomatoes, chopped
  • 8 slices Haggen deli cheddar cheese
  • 3 cups baby lettuce
Instructions
  1. Mash the avocados, beans, lemon juice, oil, garlic thyme and pepper with a fork. You can also use a food processor to combine, but leave the mixture with good chunks of avocado and bean.
  2. Cut the focaccia bread and lay both sides open-face.
  3. Spread avocado bean mixture on one side.
  4. Add cheddar slices.
  5. Sprinkle sundried tomatoes and lettuce.
  6. Cut into 4 pieces and enjoy!
3.5.3251

 

 

 

Filed Under: Lunch, Main Dish, Sandwich

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