A new twist on traditional peppermint bark, this White Chocolate Macadamia Nut Bark combines delicious layers of semi-sweet chocolate, white chocolate morsels and crushed macadamia nuts. A magnificently balanced flavor of sweet and salty. Make a batch for holiday gifts or bring plateful to enjoy at any holiday event.
White Chocolate Macadamia Nut Bark
Author: Haggen Northwest Fresh
Ingredients
- 2 cups semi-sweet chocolate morsels
- 2 cups white chocolate morsels
- ¾ cup macadamia nuts
Instructions
- Line a 13 x 9 inch cookie sheet with parchment paper. Melt 1 ¾ cup of the semi-sweet chocolate morsels in the microwave for 1 to 2 minutes. Stirring every 30 seconds, until smooth. Spread chocolate over cookie sheet to form an even layer. Repeat this process with white chocolate morsels.
- Using a toothpick swirl chocolates together, creating a marbled effect. Sprinkle with remaining morsels and nuts. Refrigerate until it sets. Remove wax paper and cut into bite size pieces.
pat
Couldn’t find the recipe!
Haggen Northwest Fresh
Oops sorry about that, Pat! Not sure how the recipe disappeared. It’s back up now. Thanks for letting us know!