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White Chocolate Macadamia Nut Bark

November 2, 2018 by Haggen Northwest Fresh 2 Comments

A new twist on traditional peppermint bark, this White Chocolate Macadamia Nut Bark combines delicious layers of semi-sweet chocolate, white chocolate morsels and crushed macadamia nuts. A magnificently balanced flavor of sweet and salty. Make a batch for holiday gifts or bring plateful to enjoy at any holiday event.


White Chocolate Macadamia Nut Bark
 
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Author: Haggen Northwest Fresh
Ingredients
  • 2 cups semi-sweet chocolate morsels
  • 2 cups white chocolate morsels
  • ¾ cup macadamia nuts
Instructions
  1. Line a 13 x 9 inch cookie sheet with parchment paper. Melt 1 ¾ cup of the semi-sweet chocolate morsels in the microwave for 1 to 2 minutes. Stirring every 30 seconds, until smooth. Spread chocolate over cookie sheet to form an even layer. Repeat this process with white chocolate morsels.
  2. Using a toothpick swirl chocolates together, creating a marbled effect. Sprinkle with remaining morsels and nuts. Refrigerate until it sets. Remove wax paper and cut into bite size pieces.
3.5.3251

 

Filed Under: Dessert, Holiday, Holiday Desserts

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Reader Interactions

Comments

  1. pat

    November 30, 2018 at 10:46 am

    Couldn’t find the recipe!

    Reply
    • Haggen Northwest Fresh

      November 30, 2018 at 12:01 pm

      Oops sorry about that, Pat! Not sure how the recipe disappeared. It’s back up now. Thanks for letting us know!

      Reply

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