A new twist on traditional peppermint bark, this White Chocolate Macadamia Nut Bark combines delicious layers of semi-sweet chocolate, white chocolate morsels and crushed macadamia nuts. A magnificently balanced flavor of sweet and salty. Make a batch for holiday gifts or bring plateful to enjoy at any holiday event.
- 2 cups semi-sweet chocolate morsels
- 2 cups white chocolate morsels
- ¾ cup macadamia nuts
- Line a 13 x 9 inch cookie sheet with parchment paper. Melt 1 ¾ cup of the semi-sweet chocolate morsels in the microwave for 1 to 2 minutes. Stirring every 30 seconds, until smooth. Spread chocolate over cookie sheet to form an even layer. Repeat this process with white chocolate morsels.
- Using a toothpick swirl chocolates together, creating a marbled effect. Sprinkle with remaining morsels and nuts. Refrigerate until it sets. Remove wax paper and cut into bite size pieces.