In celebration of the wonderful time of the year known as back-to-school season, we’re rounding up our five favorite grown-up sandwich ideas to please all your sack-lunch needs.
Cracking open a freshly steamed crab is an occasion to celebrate, especially in the summer months. But for convenience, our Seafood Department makes it easy to savor the flavor of already-shelled, chunks of tender, sweet crabmeat that’s ready to eat and recipe-ready.
Elevate your ordinary lunch into a crave-worthy work of art with a few exceptional ingredients from your local Haggen like local blue cheese, Honeycrisp apples and prosciutto.
Sweet pear slices and honeyed ham complement the slightly salty Gruyère in this unique sandwich combo.
Put those leftover hard-boiled eggs to good use with this Northwest-inspired egg salad.
In a time crunch? Pick up one of our Delicatessen sandwiches made fresh in-store. Shredded pepperjack cheese and grilled chicken are layered with pepper spread and tomatoes on a fresh baguette, then served hot to give it an extra kick.