Traditional dairy products aren’t right for everyone; lucky, we live in a time with plenty of non-dairy options so nobody has to miss out. From familiar nut milks to more surprising sources, modern food innovation has made sure that there is truly a deliciously creamy, milky alternative for everyone!
This alternative to dairy milk has a thicker texture and neutral flavor, plus vitamins and minerals, making it ideal as a coffee creamer.
Alexandre Farms Organic A2 Milk
This is a true dairy product, but from cows especially bred to give milk that contains the more easily digestible A2 protein. Tastes just like regular milk, but may be easier on sensitive stomachs.
Meyenberg Goat Milk
For over 80 years, Meyenberg has been producing goat’s milk with food sensitivities and allergies in mind. Many find goat’s milk easier to digest and without the lactose sensitivity caused by cow’s milk.
A unique combination of ingredients makes a delicious beverage: peas for protein, nutrition and flavor; tapioca for a creamy texture; and potatoes to make it smooth and milky-white.
Pacific Foods Hemp Beverage
Smooth, creamy and nutty, it’s a versatile substitute for milk in any recipe, and is a great source of Omega-3 fatty acids.
This unique blend of coconut cream, cashew, nutritional yeast, brown rice and a touch of salt make an unbeatable taste that you have to try to believe.
Made from high-quality Australian macadamia nuts, it’s rich, creamy and mildly nutty—plus it’s gluten-free, vegan, keto-friendly and soy-free.
Ripple Pea Milk
Delicious in a bowl of cereal or drizzled into your favorite hot beverage, pea milk is part of the new wave of dairy alternatives to become wildly popular.