Let’s talk turkey. You have some decisions to make: what size, whole or breast, brined or organic. But when it comes to choosing a brand, you can’t go wrong with Mary’s Turkey. It’s a special bird for a special meal, and there are lots of choices to ensure you get the turkey that’s right for you.
Haggen Seasonal Picks
Mary’s Fresh Brined Turkey
Lightly brined and rubbed with a blend of herbs and spices, this oven-ready hen turkey is moist and tender
Mary’s Free-Range Turkey
Gluten-free, fed a vegetarian diet and contains no antibiotics, preservatives or added hormones
Mary’s Free-Range Turkey Breast
Gluten-free, fed a vegetarian diet and contains no antibiotics, preservatives or added hormones
Mary’s Organic Free-Range Turkey Breast
Gluten-free, Non-GMO Project Verified, and contains no antibiotics
Mary’s Organic Free-Range Turkey
Gluten-free, Non-GMO Project Verified, and contains no antibiotics
THE OLD-FASHIONED WAY
Mary’s Turkey comes from Pitman Family Farms, a third-generation family ranch that raises free-range, organic, air-chilled and non-GMO poultry. These are birds raised the old-fashioned way, without confining cages, antibiotics, or growth hormones. Their poultry is fed a vegetarian diet, free of GMOs and gluten, for their health and yours.
WHO IS MARY?
Mary’s father-in-law, Don, founded the farm, and she and her husband continued the family tradition. Mary’s name is on the chickens because of her dedication to serving her own family only the best, all-natural foods. She spent decades studying nutrition and reading labels to preserve her family’s health. Today, Mary and Rick’s son David runs the company, ensuring that every chicken meets the strict standards that
Mary established.
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