Cooking fish in parchment packets seals in moisture while providing a beautiful, delicious presentation. Choose your fish of choice, such as halibut, rockfish or salmon, and add veggies and little lemon to brighten up the flavor. This is a great recipe to utilize whatever fresh vegetables you have around the house and get a little…
seafood
Smoked Salmon Egg Salad Sandwich
Put those leftover hard-boiled eggs to good use with this Northwest-inspired egg salad. Use Boston Smoked Fish Co.’s salmon bacon, a 2017 Good Food Awards recipient, to transform your ordinary egg salad. Made with salmon belly, it’s dried, cured in natural spices then hot smoked over pecan wood. The result is an intense, smoky salmon…
Lemony Garlic Clam Linguine
Break out of the weeknight meal routine with something a bit more outside the shell. Clams and mussels are not only fun to eat, but are also packed with all sorts of nutrients! Fill your belly and lift your spirits with a nice dose of Omega-3 fatty acids, trace minerals, protein and B vitamins—all found…
Salmon with Honey Chili Cider Glaze
Of all the ways that salmon can be prepared, grilling may be the most popular. Maybe it’s because the natural oils in the fish give it a light crispness on the outside. Maybe it’s the quick prep time. Or maybe it’s the smoky flavor that infuses every bite. Whatever your reason, you’ll find that this…
Pan Roasted Salmon with Cherry Relish
Northwest cherries are here so why not enjoy them in the most Northwest way possible? Atop wild salmon! Check out this recipe for Pan Roasted Salmon with Cherry Relish from Haggen Market Street Catering Chef Bryan. The relish is packed with tangy flavor, making it an ideal addition to your favorite type of salmon. …
Happy World Oceans Day
June 8 is World Oceans Day and what better way to celebrate than with sustainable seafood from your local Haggen. You can feel good buying from our Seafood Counter since every species we offer is 100% sustainable. So, what exactly does that mean? Our seafood comes from sources, whether fished or farmed, that maintain or…
Make-Your-Own Crab Sandwich Bar
Here in the Northwest, we get to enjoy the bounty of Dungeness crab all year long. Cracking open a freshly steamed crab is an occasion to celebrate, especially in the summer months. But for convenience, our Seafood Department makes it easy to savor the flavor of already-shelled, chunks of tender, sweet crabmeat that’s ready to…
Grilled Wild Salmon with Peach Relish
On a list of the most nutritious foods on the planet, surely salmon would rank near the top. We often hear about what a great source of protein and healthy fats our beloved Northwest fish is—but packed into every bite are loads of other nutrients that our bodies need to function optimally. A host of…
Lemon Shrimp with Asparagus & Zucchini Gnocchi
Freshen up your spring dinners with a bright and seasonally focused Lemon Shrimp with Asparagus and Zucchini Gnocchi. Start with 100% sustainable and traceable Wild Blue Shrimp from Del Pacifico Seafoods which are available at our Seafood Counter. By fishing from small boats called Pangas the folks at Del Pacifico Seafoods reduce the environmental side…