Citrus season provides a welcome bright spot in our gray Northwest winter. The cooler winter weather in warm states like California, Arizona and Florida are what’s needed to turn the green skin orange and concentrate the sweetness in the juice. Abundant varieties fill the produce section, with fruits both familiar and new, the possibilities are…
produce
Apple Pancakes with Coriander & Cinnamon
Wake up with a towering stack of pancakes baked with local apples. You won’t regret getting up for these. Top with one of our unique maple syrup options for a flavorful morning. Apple Pancakes with Coriander & Cinnamon Print Author: Haggen Northwest Fresh Serves: 6 (5″ pancakes) Ingredients 2 Fuji apples 2 tsp ground…
Grilled Bacon-Wrapped Corn
Sweet, juicy corn is a summertime flavor we can all agree on. At Haggen, corn season starts in early summer with fresh ears from our California farming partners, then we ramp it up with local corn in late July as the Yakima Valley crop ripens. Our favorite ears of the year are the Amaize sweet…
Quick Pickles
Quick pickles are a delicious, easy way to preserve summer flavors in a salty brine. This method is simpler than water bath canning, and the finished product requires refrigeration to stay fresh and crisp. And don’t limit yourself to cucumbers! Try pickling a rainbow of produce, like beets, onions, carrots, asparagus and even beans, to…
Tequila-Lime Pot Roast with Grilled Veggies
Rise above the ordinary this Cinco de Mayo and celebrate with zesty, bright flavors that reflect the vibrant Mexican culture and delight your taste buds. Go the extra mile with this fresh recipe to elevate your dinner to the next level. Tequila-Lime Pot Roast with Grilled Veggies Print Author: Haggen Northwest Fresh Serves: 4…
Corn Bisque
This sweet and creamy soup will satisfy your craving for summertime flavors and warm your belly on these cooler evenings. Corn Bisque Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 3 Tbsp olive oil 1 potato, peeled and cubed 1 small onion, chopped 1 jalapeño, diced 2 cloves garlic, chopped 4 ears corn, husked…
Wheatgrass Spring Table Decor
Try this instant table decor idea to brighten up your spring table. Pick up a container or two of our locally-grown wheatgrass, wrap it up with fabric or burlap, and add in your favorite spring decor like dyed Easter eggs. Plus you can snip off a little wheatgrass to add to your smoothies! 1. Pick…
Bacon Wrapped Asparagus
At only 3 calories a spear, asparagus is a nutrient-dense food that is fiber-packed and rich in protein, vitamins and minerals including Vitamin K, Vitamin C, Vitamin A, folic acid, potassium and manganese. Look for firm stalks, tightly closed tips, and stems that are not dry or split. To store, wrap the stems in a…
Loaded Sweet Potatoes
The humble sweet potato is a surprising powerhouse of nutrition and flavor. Jam-packed with beta carotene, vitamins E, C and B6, iron and potassium, they’re incredibly versatile and pair well with a variety of flavors and spices. They keep well in the fridge, so bake off a batch early in the week and you’ll have…
All About Onions
An onion is an onion, right? Not exactly. It turns out that these pungent roots present all sorts of different characteristics that can impact the flavor of your dish. When you start exploring the many varieties of onions, you’ll discover layer upon layer of flavors, colors and textures that can have a real influence on…