Rise above the ordinary this Cinco de Mayo and celebrate with zesty, bright flavors that reflect the vibrant Mexican culture and delight your taste buds. Go the extra mile with this fresh recipe to elevate your dinner to the next level. Tequila-Lime Pot Roast with Grilled Veggies Print Author: Haggen Northwest Fresh Serves: 4…
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Corn Bisque
This sweet and creamy soup will satisfy your craving for summertime flavors and warm your belly on these cooler evenings. Corn Bisque Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 3 Tbsp olive oil 1 potato, peeled and cubed 1 small onion, chopped 1 jalapeño, diced 2 cloves garlic, chopped 4 ears corn, husked…
Wheatgrass Spring Table Decor
Try this instant table decor idea to brighten up your spring table. Pick up a container or two of our locally-grown wheatgrass, wrap it up with fabric or burlap, and add in your favorite spring decor like dyed Easter eggs. Plus you can snip off a little wheatgrass to add to your smoothies! 1. Pick…
Bacon Wrapped Asparagus
At only 3 calories a spear, asparagus is a nutrient-dense food that is fiber-packed and rich in protein, vitamins and minerals including Vitamin K, Vitamin C, Vitamin A, folic acid, potassium and manganese. Look for firm stalks, tightly closed tips, and stems that are not dry or split. To store, wrap the stems in a…
Loaded Sweet Potatoes
The humble sweet potato is a surprising powerhouse of nutrition and flavor. Jam-packed with beta carotene, vitamins E, C and B6, iron and potassium, they’re incredibly versatile and pair well with a variety of flavors and spices. They keep well in the fridge, so bake off a batch early in the week and you’ll have…
All About Onions
An onion is an onion, right? Not exactly. It turns out that these pungent roots present all sorts of different characteristics that can impact the flavor of your dish. When you start exploring the many varieties of onions, you’ll discover layer upon layer of flavors, colors and textures that can have a real influence on…
Honeycrisp Apple & Cheese Pairings
Every autumn, the Northwest holds its collective breath in anticipation of the arrival of the first crop of Honeycrisp apples! These reddish-pinkish-yellowish beauties win over hearts from the first bite, creating legions of fans across the country. The crisp, fragrant flesh is more sweet than tart, making it a reliable lunch box treat, a champ…
Curry Apple Leek Soup
Absolutely nothing can warm and comfort like a hot bowl of nourishing homemade soup made with seasonal local produce. Healing soup recipes have been handed down through generations, preserved on recipe cards and in favorite cookbooks just waiting for discovery. Right now both apples and leeks are in their prime so this creamy, curried soup…
Apple Pancakes with Coriander & Cinnamon
Wake up with a towering stack of pancakes baked with local apples. You won’t regret getting up for these. Top with one of our unique maple syrup options for a flavorful morning. Pour It On Move over, traditional syrups, and meet the new kids in town. Coombs Family Farms Maple Stream Pure, organic maple syrup…
Quick Pickles
Quick pickles are a delicious, easy way to preserve summer flavors in a salty brine. This method is simpler than water bath canning, and the finished product requires refrigeration to stay fresh and crisp. And don’t limit yourself to cucumbers! Try pickling a rainbow of produce, like beets, onions, carrots, asparagus and even beans, to…