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easter

Wheatgrass Spring Table Decor

March 24, 2020 by Haggen Northwest Fresh Leave a Comment

Wheatgrass Spring Table Decor

Try this instant table decor idea to brighten up your spring table. Pick up a container or two of our locally-grown wheatgrass, wrap it up with fabric or burlap, and add in your favorite spring decor like dyed Easter eggs. Plus you can snip off a little wheatgrass to add to your smoothies! 1. Pick…

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Filed Under: Easter, How To Tagged With: easter, produce

Feta Spinach Spanakopita

March 21, 2020 by Haggen Northwest Fresh Leave a Comment

Feta Spinach Spanakopita

A traditional Greek dish, this Spanakopita is an excellent addition to your spring table. Flaky sheets of phyllo dough make this savory pastry a favorite for everyone and a hearty filling of spinach and feta adds to the versatility of the dish. Serve it as a side or make it the star of the show…

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Filed Under: Comfort, Easter, Featured, Main Dish, Side Dish, Vegetarian Tagged With: chef bryan, easter, greek, spring

Pistachio Orange Salad with Roasted Garlic Vinaigrette

March 20, 2020 by Haggen Northwest Fresh Leave a Comment

Pistachio Orange Salad with Roasted Garlic Vinaigrette

Bright citrus adds unique flavor to a bed of mixed greens. The addition of Spanish Manchego cheese and homemade Roasted Garlic Vinaigrette takes this citrus salad to a whole new level. This recipe is great as a light lunch or a refreshing side dish for spring gatherings. Pistachio Orange Salad   Print Author: Haggen Northwest…

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Filed Under: Easter, Lunch, Main Dish, Salad, Side Dish Tagged With: easter

Spring Farro Salad

March 20, 2020 by Haggen Northwest Fresh Leave a Comment

Spring Farro Salad

A perfect combination of crunchy asparagus spears, crispy snap peas, creamy feta and nutritious grains, makes this salad a new spring gathering favorite. The subtle flavor of mint in the vinaigrette dresses this salad with great flavor while not overdoing it. Spring Farro Salad   Print Author: Haggen Northwest Fresh Serves: 4 Ingredients 2 cups…

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Filed Under: Easter, Lunch, Main Dish, Salad, Side Dish Tagged With: chef bryan, easter, salad

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Woodinville Haggen

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