Here in the Northwest, we get to enjoy the bounty of Dungeness crab all year long. Cracking open a freshly steamed crab is an occasion to celebrate, especially in the summer months. But for convenience, our Seafood Department makes it easy to savor the flavor of already-shelled, chunks of tender, sweet crabmeat that’s ready to…
crab
Red Chili Aioli
Last-minute additions to the guest list? Pick up some of our ready-to-cook Dungeness crab cakes to make sure everyone gets plenty. Just brown them on the stove or in the oven, top them with this Red Chili Aioli and they’ll be ready to serve up in minutes. This Red Chili Aioli provides the perfect amount…