A traditional Greek dish, this Spanakopita is an excellent addition to your spring table. Flaky sheets of phyllo dough make this savory pastry a favorite for everyone and a hearty filling of spinach and feta adds to the versatility of the dish. Serve it as a side or make it the star of the show…
chef bryan
Spring Farro Salad
A perfect combination of crunchy asparagus spears, crispy snap peas, creamy feta and nutritious grains, makes this salad a new spring gathering favorite. The subtle flavor of mint in the vinaigrette dresses this salad with great flavor while not overdoing it. Spring Farro Salad Print Author: Haggen Northwest Fresh Serves: 4 Ingredients 2 cups…
Our Favorite Sauces to Top Salmon
Healthy Salmon, Responsibly Farmed Atlantic Sapphire Salmon is born and raised to revolutionize the way we think of farmed salmon. The fish are maintained in a “Bluehouse” in Denmark, a technologically advanced habitat with optimal conditions for raising salmon, and crystal-clear water to ensure purity and freedom from disease. This salmon is rich in Omega-3s,…
Tex-Mex Chili
Thanks to ingredients that you may not be expecting, Chef Bryan’s chili has a deep, rich flavor that perfectly complements Hatch chiles. Tex-Mex Chili Print Author: Haggen Northwest Fresh Ingredients By Haggen Chef Bryan 2 Tbsp canola oil 1 small onion, diced 1 poblano or Hatch chile pepper, diced 2 cloves garlic, minced 1…