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canning

Quick Pickles

August 8, 2020 by Haggen Northwest Fresh Leave a Comment

Quick Pickles

Quick pickles are a delicious, easy way to preserve summer flavors in a salty brine. This method is simpler than water bath canning, and the finished product requires refrigeration to stay fresh and crisp. And don’t limit yourself to cucumbers! Try pickling a rainbow of produce, like beets, onions, carrots, asparagus and even beans, to…

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Filed Under: How To, Side Dish, Vegetarian Tagged With: canning, produce

Preserve Summer: Strawberry Lavender Jam & Spiced Blueberry Chutney

July 6, 2020 by Haggen Northwest Fresh Leave a Comment

Preserve Summer: Strawberry Lavender Jam & Spiced Blueberry Chutney

Bottle the flavors of summer into a jar to enjoy your favorite warm weather berries for a little longer. Whether you use a water bath canning method to keep preserves for up to a year, or just keep them in your fridge to extend their life a few more weeks, crafting recipes for jams, marmalades,…

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Filed Under: Breakfast, Dessert Tagged With: canning, diy, preserving

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