There’s nothing like a tall glass of cold lemonade on a hot summer day. Indulge with our famous Rosemary Lemonade recipe. Enjoy it simple with a slice of fresh lemon or take it up a notch and make frozen lemonade pops or colorful ice cubes.
- 6 cups cold water
- ¾ cup fresh lemon juice
- ¾ cup sugar
- 3–4 rosemary sprigs, crushed
- Combine all ingredients in a large bowl or pitcher. Cover and refrigerate overnight. Strain out rosemary. Serve over ice.