There’s nothing like a tall glass of cold lemonade on a hot summer day. Indulge with our famous Rosemary Lemonade recipe. Enjoy it simple with a slice of fresh lemon or take it up a notch and make frozen lemonade pops or colorful ice cubes.
Rosemary Lemonade
Author: Haggen Northwest Fresh
Recipe type: Drinks
Cuisine: American
Ingredients
- 6 cups cold water
- ¾ cup fresh lemon juice
- ¾ cup sugar
- 3–4 rosemary sprigs, crushed
Instructions
- Combine all ingredients in a large bowl or pitcher. Cover and refrigerate overnight. Strain out rosemary. Serve over ice.
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