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Spring Farro Salad

March 20, 2020 by Haggen Northwest Fresh Leave a Comment

A perfect combination of crunchy asparagus spears, crispy snap peas, creamy feta and nutritious grains, makes this salad a new spring gathering favorite. The subtle flavor of mint in the vinaigrette dresses this salad with great flavor while not overdoing it.


Spring Farro Salad
 
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Author: Haggen Northwest Fresh
Serves: 4
Ingredients
  • 2 cups cooked farro
  • ½ cup asparagus, cut thin on an angle
  • ½ cup snap peas, cut thin on an angle
  • ¼ cup mint, chiffonade
  • 3 Tbsp white balsamic vinegar
  • 1 Tbsp shallot, minced
  • 3 Tbsp canola oil
  • Salt and pepper to taste
  • 2 oz feta
Instructions
  1. Combine all ingredients except Feta in a bowl and toss gently. Sprinkle feta on top and serve.
3.5.3251

 

Filed Under: Easter, Lunch, Main Dish, Salad, Side Dish Tagged With: chef bryan, easter, salad

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