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Smoked Salmon Egg Salad Sandwich

January 13, 2021 by Haggen Northwest Fresh Leave a Comment

Add in smoked salmon to transform your ordinary egg salad into a Northwest-inspired lunch.

Smoked Salmon Egg Salad Sandwich
 
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Author: Haggen Northwest Fresh
Serves: 6
Ingredients
  • ¾ cup mayonnaise
  • 1 tsp fresh dill
  • Salt and pepper to taste
  • 6 hard-boiled eggs, chopped
  • 4 oz smoked salmon, chopped
  • 6 Haggen bakery croissants, split
  • 1 cup microgreens
Instructions
  1. In a large bowl combine mayonnaise, dill, salt and pepper. Stir in eggs and smoked salmon.
  2. Place egg salad on the bottom half of croissant and top with microgreens. Put top of croissant on and enjoy.
3.5.3251

 

 

Filed Under: Easter, Featured, Lunch, Sandwich, Seafood Tagged With: bakery, eggs, seafood, smoked salmon

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