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Slow Cooked Red Wine Braised Beef

September 10, 2020 by Haggen Northwest Fresh Leave a Comment

A delicious dinner can be affordable, too! Braising budget-friendly cuts of meat in a slow cooker will bring out the very best flavor and texture, turning the heartier cuts into fork-tender bites. All of Haggen’s beef is USDA Choice or better, so you’re starting with a quality product, no matter the cut. Look for chuck roast, chuck shoulder pot roast, brisket or short ribs. After a few hours in your slow cooker, the meat will be flavorful and juicy.

Slow Cooker Red Wine Braised Beef

We recommend you brown the outside of the meat in a hot pan before adding it to the slow cooker. This will help caramelize the outside and add color and flavor. Deglaze the pan with a little red wine or broth, scraping up the bits and adding it to the cooker. Before serving, dress up the meat with a squeeze of citrus or fresh herbs, and serve alongside whipped potatoes, buttery noodles, or a crisp green salad for a mouthwatering, restaurant-quality dinner that’s pleasing to your taste buds and easy on your wallet.

Slow Cooker Red Wine Braised Beef
 
Print
Prep time
20 mins
Cook time
10 hours
Total time
10 hours 20 mins
 
Author: Haggen Northwest Fresh
Serves: 6
Ingredients
  • 3-1/2 lbs beef roast
  • 1 Tbsp olive oil
  • 1-1/2 tsp kosher salt
  • ½ tsp black pepper
  • 1 sprig of thyme
  • 1 yellow onion, large dice
  • 5 cloves garlic, smashed
  • 1-1/2 cups red wine
  • 1-1/2 cups chicken stock
  • 2 Tbsp corn starch
Instructions
  1. In a pan with olive oil, season the beef with salt, pepper and thyme. Sear both sides of the beef. Removed from heat and set aside.
  2. Add onions, garlic, red wine and chicken stock to slow cooker. Place seared roast in slow cooker.
  3. Cover tightly and cook for for 4-6 hours on high or 8-10 hours on low or until beef is tender.
  4. In a small bowl mix corn starch with 2 Tbsp cold water and stir until smooth paste forms. Use this corn starch slurry to thicken sauce to desired consistency.
  5. Serve with roasted carrots, onions, and greens.
3.5.3251

Slow Cooker Red Wine Braised Beef

 

Filed Under: Beef, Comfort, Featured, Main Dish Tagged With: slow cooker

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