Over a crackling fire, with good friends and out in nature–the s’more is the pinnacle of summertime in the Northwest. Taking the s’more game up a notch by including artisan chocolate and some unique flavors will send you straight to the Campfire Hall of Fame. Here’s a few of our favorite combos to add to your standard roasted marshmallow and graham cracker.
Cherry Truffle Shuffle
Cherry jam + chocolate truffle bar
Sweet Chili Dark Chocolate
Sprinkle of cinnamon + chili powder + dark chocolate
Salted Caramel Chocolate
Caramel sauce + sea salt + milk chocolate
Sweet Bacon Dark Chocolate
Candied Hempler’s bacon + 70% dark chocolate
To candy bacon: Preheat oven to 375 degrees. Coat both sides of bacon with brown sugar and lay on a tinfoil-lined baking tray. Bake for 15-20 minutes or until bacon is crispy.