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Roasted Brussels Sprouts with Hazelnuts

October 18, 2021 by Haggen Northwest Fresh Leave a Comment

Perfectly roasted, these brussels sprouts are a delicious, healthy side dish that accommodates for many diets including vegetarian, vegan and gluten free.


 
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Author: Haggen Northwest Fresh
Ingredients
  • ½ cup hazelnuts
  • 2 lbs Brussels sprouts, halved
  • 3 Tbsp canola oil
  • 2 Tbsp thyme, chopped
  • Kosher salt and fresh ground pepper
  • 1 Tbsp sherry vinegar
Instructions
  1. Preheat oven 375°.
  2. Roast hazelnuts on a baking sheet for 10 to 15 minutes. Cool and crush with a heavy sauté pan.
  3. In a bowl combine the Brussels sprouts, oil, thyme, salt and pepper. Roast for 15 to 18 minutes on a baking sheet until tender. Toss the Brussels sprouts with hazelnuts and sherry vinegar.
3.5.3251

 

Filed Under: Holiday, Holiday Side Dishes, Side Dish Tagged With: holiday sides, produce, vegan, vegetarian

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