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Comfort Foods
Pull-Apart Rolls
Grilled Cheese Four Ways
Creamy Herbed Polenta with Sautéed Shiitakes
Slow Cooked Red Wine Braised Beef
Feta Spinach Spanakopita
Hasselback Potatoes
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Main Dish
Haggen Artisan Pizza Dough
Sweet Onion Tart with Gruyère Cheese
Chili Orange Beef Ribs
Sunshine Salad
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Side Dish
Roasted Brussels Sprouts with Hazelnuts
Pull-Apart Rolls
Sweet Onion Tart with Gruyère Cheese
Rainbow Slaw with Pickled Onions
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Appetizers + Snacks
Sweet Onion Tart with Gruyère Cheese
Grilled Stone Fruit + Cheese Pairings
How to Make The Perfect Charcuterie Board
Roast Beef Sliders with Caramelized Onions
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Breakfast & Brunch
Peanut Butter Mooala Bananamilk Oats
Red, White & Blue Breakfast Smoothie Pops
Cinnamon Swirl Bread Baked French Toast
A Haggen Bagel Bar
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Lunch
Unsandwich It!
Prosciutto & Blue Cheese Sandwich
Roast Beef Sliders with Caramelized Onions
Smoked Salmon Egg Salad Sandwich
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Dessert
Say More to S’mores
Red, White & Blue Breakfast Smoothie Pops
Sweetheart Cherry Hand Pies
Dark Chocolate Trail Mix Bites
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Drinks
Strawberry Basil Sangria
Squeeze The Day with Rosemary Lemonade
DIY Mimosa Bar
Red Red Wines
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