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Make-Your-Own Crab Sandwich Bar

June 1, 2019 by Haggen Northwest Fresh Leave a Comment

Here in the Northwest, we get to enjoy the bounty of Dungeness crab all year long.

Cracking open a freshly steamed crab is an occasion to celebrate, especially in the summer months. But for convenience, our Seafood Department makes it easy to savor the flavor of already-shelled, chunks of tender, sweet crabmeat that’s ready to eat and recipe ready.

One of our favorite ways to showcase the unmatched flavor of crab is in a sandwich paired with Northwest-grown heirloom tomatoes, fresh-baked sourdough artisan bread from our bakery, light creamy dressings, and of course plenty of crab!

Celebrate this very special season with your own Crab & Tomato Sandwich Bar that’s perfect for a crowd, and enjoy the local harvest!

Make-Your-Own Crab Sandwich Bar
 
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Author: Haggen Northwest Fresh
Serves: 6-8
Ingredients
Lemon Vinaigrette
  • ¼ cup white balsamic vinegar
  • ¼ cup lemon juice
  • 1 small shallot peeled and rough chopped
  • 1 clove garlic peeled and smashed
  • salt & pepper to taste
  • 1 Tbsp dijon mustard
  • 1 cup canola oil
  • ¼ cup extra virgin olive oil
  • 2 Tbsp fresh tarragon, chopped
  • 2 Tbsp fresh basil, chopped
  • 1 Tbsp chives, chopped
Creamy Dill Dressing
  • 1 cup mayo
  • 1 cup sour cream
  • 2 Tbsp fresh dill, chopped
  • 1 small shallot minced
  • 1 Tbsp red wine vinegar
  • ½ tsp fresh ground pepper
Sandwiches
  • Crab
  • Radishes, sliced
  • Hardboiled eggs, sliced
  • Avocado, sliced
  • Heirloom tomatoes, sliced
  • Lettuce
  • Sliced bread
  • Lemons wedges
Instructions
Lemon Vinaigrette Dressing
  1. Place vinegar, lemon juice, shallot, garlic, salt, pepper and mustard in blender. At high speed add the canola oil and olive oil in a steady stream until it is well incorporated.
  2. Pour into a bowl and add chopped herbs (do not blend herbs). Stir until well combined.
Creamy Dill Dressing
  1. In a small bowl, combine all ingredients until well combined.
Sandwich Assembly
  1. Arrange all sandwich ingredients on a board and serve with dressings.
3.5.3251

 

Filed Under: Featured, Lunch, Main Dish, Sandwich, Seafood Tagged With: crab, seafood

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