In the search for the highest quality charcuterie, look no further than your local Haggen Deli. We carry an abundance of carefully cured sausages, finely sliced meats and all the sweet and crunchy accompaniments to go along with them. A well planned charcuterie board is perfect with cocktails before the main event and an easy to prepare appetizer. Using our simple pairing strategy you’ll have a gourmet smorgasbord ready for ultimate snacking in no time.
THE MEAT
Go for a mix of texture and flavor for your charcuterie. Here’s a good guide to go by:
A bold cured sausage
A pâté
A whole muscle cut – Prosciutto is a favorite.
A mild salami
THE CHEESE
Go deluxe by pairing regional cheeses or contrasting flavors for a cooling balance.
SOMETHING BREADY
Crostini, breadsticks or crackers ad a little texture and crunch.
SOMETHING BRINY
A salty non-meat component is a must for a dynamic flavor palette like olives, something pickled, or grape tomatoes.
SOMETHING SWEET
Salty fatty meats pair well with sweet jams and fruit.
Leave a Reply