Olympia Provisions Sausage
Now in our Meat Department
Not all hot dogs are created equal, and once you’ve tasted Olympia Provisions’ creations, you’ll be hooked. Made in Portland, Oregon, using time-tested, traditional methods, each sausage begins with pure, natural ingredients to produce the finest results. With every bite, you’re celebrating the art of charcuterie and experiencing the authentic flavors of the Old World, deliciously.
Bratwurst
This authentic wurst begins with a traditional recipe made with 100% pork and seasoned with white pepper, nutmeg and ginger.
Frankfurter
The humble bun has met its match with this impressively snappy, foot-long frank made with pork shoulder and smoked with hickory and applewood.
Käsekrainer
Grill these tender pork sausages studded with bits of Emmenthaler cheese until they’re lightly crisped, and they’ll be gooey and juicy inside.
Smoked Chorizo
Basque-inspired and perfect for paella, this sausage is made with pork, pimenton and fresh garlic, then applewood smoked for best flavor.
Eat with relish
What’s on top of the dog can make all the difference. Take a few minutes to whip up your own fresh relish for the tastiest topper in town.
Pineapple Relish
Makes 4–6 cups
- 1 pineapple, peeled and finely diced
- 1/2 red onion, small diced
- 1/2 bunch cilantro, chopped
- 1 small jalapeño, seeded and finely diced
- 1/4 cup rice wine vinegar
- 1/4 cup canola oil
- 1 tsp salt
- 1/2 tsp ground pepper
Combine all ingredients, adjusting jalapeño amount for your preferred spice level, and refrigerate covered for at least 6 hours.
Pickled Corn Relish
Makes 3–4 cups
- 4 ears of corn, husk and silk removed
- 1 cup apple cider vinegar
- 3/4 cup sugar
- chili flakes, pinch
- 1 Tbsp fresh ginger, chopped
- 1 Tbsp fresh garlic, chopped
- 1 tsp yellow mustard seed
- 1 tsp salt
Cut kernels of corn off cob using a sharp knife. Combine all ingredients except corn in a pot and bring to a boil. Pour over top of fresh cut corn. Cool and refrigerate covered, overnight.
Pickled Red Onion Relish
Makes 3–4 cups
- 2 red onions, sliced thin
- 1-1/2 cups red wine vinegar
- 1-1/4 cups sugar
- 1 tsp kosher salt
Combine all ingredients in a small pot and bring to a simmer for 10 minutes. Remove from heat and cool.
Leave a Reply