Soft, fresh bagels are a welcome sight on a merry holiday morning, and everyone has a favorite. Set up a breakfast bagel bar and let each person build their own creation. By offering a variety of toppings—sweet, savory, green, spreadable and, of course, smoked and cured salmon—you’ll satisfy the palate of every eater with surprisingly little effort. Haggen’s all-natural bagels are baked fresh in your store daily. They’re full of flavor and loaded with more delicious cheese, sweet berries or zesty jalapeños than ordinary bagels.
A Haggen Bagel Bar
Prep time
Total time
Author: Haggen Northwest Fresh
Serves: 12
Ingredients
- 1 dozen Haggen bagels
- Lox
- Cream cheese
- Hardboiled eggs
- Bacon, cooked
- Red onion, thinly sliced
- Radishes, thinly sliced
- Cucumber, thinly sliced
- Arugula
- Sprouts
- Chives
Instructions
- Layout all ingredients in buffet style.
- Have guests build their own bagel with all their favorite ingredients.
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