Making a pizza at home with the toppings you love has never been easier than with our locally-sourced artisan pizza doughs. Choose from our dough flavors* to compliment any pizza recipe:
- Classic: Tried-and-true dough that serves as the dependable base for your wildest pizza dreams.
- Beer Batter: Beer and pizza are the perfect match, and the proof is in our beer-infused pizza dough.
- Garlic: A hit of garlic is infused right into the dough, making this the ideal base for cheesy bread sticks.
- Wheat: This dough works great with both savory and dessert pies.
*All pizza dough varieties may not be available at all stores.
Need a little pizza pie inspiration? Try this Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg.
Leslie Aaron-Ford
Please make a gluten free pizza dough option. We’d buy several every week! Thanks, Leslie Aaron-Ford
Haggen Northwest Fresh
Hi Leslie, Thanks for the suggestion. We’ll pass your idea on to our team!
Lisa
I was able to buy Hagen GF Pizza Dough at the Oak Harbor store until this year. As I look at your website it’s like it never existed. It was a fantastic product when can we expect it back ??
Haggen Northwest Fresh
Hi Lisa, We just checked our Oak Harbor store and we should have two gluten free items in our pizza dough set. If you’re having trouble finding it, be sure to ask a store crew member so they can look into it. Thanks for reaching out to us!
Tina
Where can I find instructions for the pizza dough? It is not on the package.
Haggen Northwest Fresh
Sorry if the label wasn’t put on your pizza dough you purchased. Here’s the cooking instructions that should be on the package: Let dough rise and warm at room temperature for an hour or two before baking. Roll or hand toss to desired size and/or thickness. For best results bake on a pizza screen, stone or pan. Cook time is about 15 minutes at 425°F or until the cheese is melted and the crust is golden brown.