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Haggen Artisan Pizza Dough

October 12, 2021 by Haggen Northwest Fresh 6 Comments

Making a pizza at home with the toppings you love has never been easier than with our locally-sourced artisan pizza doughs. Choose from our dough flavors* to compliment any pizza recipe:

  • Classic: Tried-and-true dough that serves as the dependable base for your wildest pizza dreams.
  • Beer Batter: Beer and pizza are the perfect match, and the proof is in our beer-infused pizza dough.
  • Garlic: A hit of garlic is infused right into the dough, making this the ideal base for cheesy bread sticks.
  • Wheat: This dough works great with both savory and dessert pies.

*All pizza dough varieties may not be available at all stores.

Need a little pizza pie inspiration? Try this Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg.

Filed Under: Italian, Main Dish, Product Highlight

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Reader Interactions

Comments

  1. Leslie Aaron-Ford

    February 23, 2019 at 12:44 pm

    Please make a gluten free pizza dough option. We’d buy several every week! Thanks, Leslie Aaron-Ford

    Reply
    • Haggen Northwest Fresh

      February 26, 2019 at 8:38 am

      Hi Leslie, Thanks for the suggestion. We’ll pass your idea on to our team!

      Reply
      • Lisa

        March 4, 2021 at 12:26 pm

        I was able to buy Hagen GF Pizza Dough at the Oak Harbor store until this year. As I look at your website it’s like it never existed. It was a fantastic product when can we expect it back ??

        Reply
        • Haggen Northwest Fresh

          March 4, 2021 at 7:19 pm

          Hi Lisa, We just checked our Oak Harbor store and we should have two gluten free items in our pizza dough set. If you’re having trouble finding it, be sure to ask a store crew member so they can look into it. Thanks for reaching out to us!

          Reply
  2. Tina

    May 29, 2020 at 6:58 pm

    Where can I find instructions for the pizza dough? It is not on the package.

    Reply
    • Haggen Northwest Fresh

      June 1, 2020 at 11:12 am

      Sorry if the label wasn’t put on your pizza dough you purchased. Here’s the cooking instructions that should be on the package: Let dough rise and warm at room temperature for an hour or two before baking. Roll or hand toss to desired size and/or thickness. For best results bake on a pizza screen, stone or pan. Cook time is about 15 minutes at 425°F or until the cheese is melted and the crust is golden brown.

      Reply

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