Eastern Washington’s warm, dry climate and rich soil are ideal for growing the world’s juiciest, sweetest stone fruit. Warm, consistently sunny springs and summers nurture orchards full of happy trees bursting with flavorful fruit. Our local growers ship our state’s famous stone fruit all over the world. We’re the lucky ones—we get to enjoy them within days of harvest, fresh off the tree from farmers we know like Douglas Fruit in Pasco, Stemilt Farms in Wenatchee and Pence Orchards in Wapato.
- 4 Tbsp camembert cheese
- 1 grilled nectarines
- Haggen bakery bread, sliced
- Pistachios, crushed
- Slice and smear cheese onto two slices of bread. Add halved or sliced grilled apricots. Sprinkle with pistachios, drizzle with honey, then top with rosemary.