Salty Caramels
  • 1 cup butter, cold, cut into pieces
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 14 oz can sweetened condensed milk
  • 1 tsp vanilla
  • Sea salt
  1. In 6 quart stock pot, mix butter, sugar and corn syrup over medium heat until sugar is dissolved and begins to bubble.
  2. Stir sweetened condensed milk into sugar and butter mixture quickly and continuously with a heat resistant rubber scraper, until mixture reads 245° on candy thermometer (approximately 20-30 minutes).
  3. Remove from heat and add vanilla. Stir quickly, then pour into parchment-lined 9"x13" pan. Cool overnight.
  4. Lift parchment out onto cutting board. Cut 1" strips then individual pieces. Sprinkle with sea salt. Wrap in wax paper or foil candy paper.
Recipe by Northwest Fresh at