Cinnamon sticks, fresh mint leaves, ginger or berries (optional)
Instructions
Boil equal parts water and sugar until the sugar is dissolved.
Optional: Add in cinnamon sticks, mint, ginger or berries and allow to simmer a little longer until flavor is infused into syrup. Strain before bottling.
Allow to cool and place is a glass bottle and store in the fridge for up to a month.
Recipe by Northwest Fresh at https://nwfresh.haggen.com/concocting-a-simple-syrup/