Watermelon Shrimp Ceviche
Serves: 4-6
  • 1 lb cooked wild shrimp meat
  • ½ small watermelon, diced (approx. 4 cups)
  • 2 green onions, sliced thin
  • ⅓ cup fresh squeezed lime juice
  • ⅓ cup olive oil
  • ½ small serrano chili, thin sliced
  • ½ bunch cilantro, chopped
  • Salt & pepper to taste
  • Tortilla chips
  1. Place shrimp, watermelon and onions in a bowl. Pour lime juice and olive oil over shrimp mixture. Add serrano chili, cilantro salt and pepper to taste. Gently mix ingredients together and marinate in the refrigerator for at least 30 minutes before serving. Serve with tortilla chips.
Recipe by Northwest Fresh at https://nwfresh.haggen.com/watermelon-shrimp-ceviche/