Apple Pancakes with Coriander & Cinnamon
Serves: 6 (5" pancakes)
  • 2 Fuji apples
  • 2 tsp ground coriander
  • 2 tsp cinnamon
  • 1 Tbsp sugar
  • 1 cup pancake mix
  1. Peel apples and cut into quarters then slice about ¼" thick. In a bowl, mix sliced apples with coriander, cinnamon and sugar. Set aside.
  2. In a large bowl, combine pancake mix with ¾ cup water and whisk until blended. Batter will be slightly lumpy.
  3. Lightly grease and heat skillet to medium heat. Pour ¼ cup batter for each pancake onto skillet. Top with 5-6 apple slices. Cook until small bubbles cover entire surface. Flip and cook other side.
  4. Serve hot with butter, your favorite syrup and dust with powdered sugar.
Recipe by Northwest Fresh at