Grilled Steaks with Garlic-Herb Peppercorn Crust
Author: 
Cook time: 
Total time: 
Serves: 4
 
Recipe courtesy of Washington State Beef Commission
Ingredients
  • 2 beef Porterhouse Steaks or T-Bone Steaks, cut 1 inch thick (about 1 pound each)
  • 1 tsp coarsely ground mixed peppercorns (black, white, green and pink)
  • Salt
Seasoning:
  • 2 Tbsp chopped fresh parsley
  • 2 Tbsp chopped fresh thyme
  • 5 cloves garlic, minced
  • 2 tsp coarsely ground mixed peppercorns (black, white, green and pink)
Instructions
  1. Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Remove bones from steaks; carve into slices. Season with 1 teaspoon peppercorns and salt, as desired.
Recipe by Northwest Fresh at https://nwfresh.haggen.com/grilled-steaks-beef-counts/