Grilled Bacon-Wrapped Corn
Serves: 6
Chili Lime Butter
  • Unsalted Butter, ½ lb
  • 1 lime, zested and juiced
  • 1 tsp Kosher salt
  • ¼ cup cilantro, chopped
  • 1 tsp ancho chili powder
  • 6 ears sweet corn, shucked
  • ½ tsp paprika
  • ½ tsp fresh parsley, chopped
  • Salt and pepper to taste
  • 6 slices bacon, slightly cooked
  • Scallions, thinly sliced
Chili Lime Butter
  1. Place all ingredients in a bowl and stir together until full incorporated. Roll butter in a sheet of parchment paper and twist the ends. Let set in the refrigerator.
  1. Sprinkle seasonings on corn. Wrap each cob with bacon, securing with toothpicks. Wrap each cob with foil. Grill over medium heat, about 20 minutes. Garnish with scallions.
Recipe by Northwest Fresh at