Chili Lime Butter
Serves: 8-10
  • Unsalted Butter, ½ lb
  • 1 lime, zested and juiced
  • 1 tsp Kosher salt
  • ¼ cup cilantro, chopped
  • 1 tsp ancho chili powder
  1. Place all ingredients in a bowl and stir together until full incorporated. Roll butter in a sheet of parchment paper and twist the ends. Let set in the refrigerator.
Recipe by Northwest Fresh at