Start with kernels—white, yellow or black—and your preferred popping method, whether that’s an air-popper or the traditional stove-top method. Or there’s always the convenience of microwave popcorn. Then add a little flavor and spice to dress it up!
Directions:
Pop kernels as directed. Add melted butter or oil to lightly coat. Toss in seasonings, spices and other add-ins. Enjoy!
Cocoa Kettle Corn
- 1/3 cup popcorn kernels
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tsp sea salt
- 3 tsp unsweetened cocoa powder
Herbed Parmesan Popcorn
- 1/3 cup popcorn kernels
- 2 Tbsp olive oil
- 1/4 cup butter, melted
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 cup Parmesan cheese, grated
Vegan Chili Lime Popcorn
- 1/3 cup popcorn kernels
- 1/4 cup coconut oil
- 1 tsp ancho chili powder
- 1 lime, juiced and zested
- 1 tsp sea salt
Leave a Reply