Cranberry Ginger Relish
- 12 oz bag fresh cranberries
- ¾ cup orange juice
- ¾ cup sugar
- 1Tbsp grated orange peel
- 1 tsp fresh ginger, ground
- ½ cup crystallized ginger, minced
Combine cranberries, orange juice, sugar, orange zest and ginger in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to a boil. Reduce heat to medium; cook for about 30 minutes until cranberries pop and sauce thickens. Stir in crystalized ginger and cook 1 minute longer. Cover and chill.
Cranberry Pomegranate Relish
- 12 oz bag fresh cranberries
- ¾ cup pomegranate juice
- ¾ cup sugar
- Lemon, juiced and zested
- Kosher salt, pinch
- Ground cloves, pinch
- ½ cup pomegranate seeds
Combine cranberries, pomegranate juice, sugar, lemon juice and zest in large saucepan. Stir over medium-high heat until sugar dissolves. Add salt and cloves and bring to boil. Reduce heat to medium; cook for about 30 minutes until cranberries pop and sauce thickens. Stir in pomegranate seeds and cook 2 minutes longer. Cover and chill.
Sweet Orange Cranberry Relish
- 12 oz fresh cranberries
- 1 orange zested and juiced
- 1/2 cup sugar
- Pinch of ground clove
- 1/2 tsp yellow mustard seed
- ¼ cup cranberry juice
Combine all ingredients in a medium-sized pot and bring to a simmer for 5 minutes, stirring occasionally. Cover and chill.
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