Cranberry Relish 3 Ways

Cranberry Ginger Relish

• 12 oz bag fresh cranberries
• ¾ cup orange juice
• ¾ cup sugar
• 1Tbsp grated orange peel
• 1 tsp fresh ginger, ground
• ½ cup crystallized ginger, minced

Combine cranberries, orange juice, sugar, orange zest and ginger in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to a boil. Reduce heat to medium; cook for about 30 minutes until cranberries pop and sauce thickens. Stir in crystalized ginger and cook 1 minute longer. Cover and chill.

Cranberry Pomegranate Relish

• 12 oz bag fresh cranberries
• ¾ cup pomegranate juice
• ¾ cup sugar
• Lemon, juiced and zested
• Kosher salt, pinch
• Ground cloves, pinch
• ½ cup pomegranate seeds

Combine cranberries, pomegranate juice, sugar, lemon juice and zest in large saucepan. Stir over medium-high heat until sugar dissolves. Add salt and cloves and bring to boil. Reduce heat to medium; cook for about 30 minutes until cranberries pop and sauce thickens. Stir in pomegranate seeds and cook 2 minutes longer. Cover and chill.

Sweet Orange Cranberry Relish

• 12  oz fresh cranberries
• 1 orange zested and juiced
• 1/2 cup sugar
• Pinch of ground clove
• 1/2 tsp yellow mustard seed
• ¼ cup cranberry juice

Combine all ingredients in a medium-sized pot and bring to a simmer for 5 minutes, stirring occasionally. Cover and chill.