Synonymous with rich and buttery, yellow potatoes have the long-held reputation of being a creamy spud perfect in a mashed potato dish as they pair exceptionally well with butter, garlic and cheese. If you’re looking for an ultra creamy bowl of mashers, yellow potatoes are your spud!
Celery Root Yellow Potatoes
Author: Haggen Northwest Fresh
Ingredients
- 3 lb Yukon gold potatoes, peeled and cubed
- 1 ½ lb celery root, peeled and cubed
- 1 cup heavy cream
- 4 oz unsalted butter
- ½ tsp nutmeg ground
- 3 Tbsp kosher salt
Instructions
- Combine potatoes and celery root in pot with 2 Tbsp of the salt and cover with water. Bring to a simmer and cook till tender.
- Melt butter with cream and nutmeg in a small pot.
- Drain potatoes and celery root. In food mill or food processor puree potato mix and add cream and butter mixture. Mix well and season with remaining salt to taste.
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