Quick pickles are a delicious, easy way to preserve summer flavors in a salty brine. This method is simpler than water bath canning, and the finished product requires refrigeration to stay fresh and crisp. And don’t limit yourself to cucumbers! Try pickling a rainbow of produce, like beets, onions, carrots, asparagus and even beans, to…
Side Dish
Corn Bisque
This sweet and creamy soup will satisfy your craving for summertime flavors and warm your belly on these cooler evenings. Corn Bisque Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 3 Tbsp olive oil 1 potato, peeled and cubed 1 small onion, chopped 1 jalapeño, diced 2 cloves garlic, chopped 4 ears corn, husked…
Feta Spinach Spanakopita
A traditional Greek dish, this Spanakopita is an excellent addition to your spring table. Flaky sheets of phyllo dough make this savory pastry a favorite for everyone and a hearty filling of spinach and feta adds to the versatility of the dish. Serve it as a side or make it the star of the show…
Spring Farro Salad
A perfect combination of crunchy asparagus spears, crispy snap peas, creamy feta and nutritious grains, makes this salad a new spring gathering favorite. The subtle flavor of mint in the vinaigrette dresses this salad with great flavor while not overdoing it. Spring Farro Salad Print Author: Haggen Northwest Fresh Serves: 4 Ingredients 2 cups…
Hasselback Potatoes
These potatoes are crisp on the outside and tender on the inside and make a beautiful presentation. Here’s a pro tip for perfectly sliced taters every time: Set the handle of a wooden spoon next to the potato when slicing so the knife won’t accidentally cut all the way through. Print Prep time 10…
Cheddar Chive Mini Popovers
With a crispy exterior and a warm, airy middle, popovers are pure comfort food. Our Cheddar Chive Mini Popovers get an extra flavor boost with the addition of sharp Kerrygold Reserve Cheddar cheese and fresh chives. A tasty addition to any meal! Cheddar Chive Mini Popovers Print Recipe courtesy of Kerrygold Author: Haggen Northwest…
Bacon Wrapped Asparagus
At only 3 calories a spear, asparagus is a nutrient-dense food that is fiber-packed and rich in protein, vitamins and minerals including Vitamin K, Vitamin C, Vitamin A, folic acid, potassium and manganese. Look for firm stalks, tightly closed tips, and stems that are not dry or split. To store, wrap the stems in a…
English Cheese & Beer Pairings
Ford Farm is a West Country farmhouse cheesemaker idyllically located in England’s rolling Dorset Downs, overlooking the World Heritage Jurassic Coast. One of the few remaining traditional farmhouse cheddar makers, Ford Farm produces three-quarters of the UK’s cheddar cheese. Their cheddars are made using centuries-old methods and recipes. They use only the very best milk,…
Roasted Root Vegetables
Roasted root veggies are always a good idea. This dish is packed with nutrition, easy to make and you can make it your own with whatever root veggies and herbs you have lying around. This recipe with a mix of caramelized rutabaga, carrots and parsnips is a nice change after a summer filled with salads. …
Loaded Sweet Potatoes
The humble sweet potato is a surprising powerhouse of nutrition and flavor. Jam-packed with beta carotene, vitamins E, C and B6, iron and potassium, they’re incredibly versatile and pair well with a variety of flavors and spices. They keep well in the fridge, so bake off a batch early in the week and you’ll have…