These Nordic-inspired smoked salmon sandwiches are the perfect no-cook dinner on a hot summer day. Start with your favorite rye or wheat bread, layer with a smear of creamy spreadable cheese like crème fraîche and top with smoked salmon, radish and a sprinkle of lemon zest and pepper. Open-Faced Smoked Salmon Sandwiches Print Author:…
Seafood
5 Reasons to Buy a Whole Sockeye Salmon
Buying a whole fish is a great way to score on salmon. As always, our skilled Haggen fishmongers will steak or fillet, skin and package for free—so put way your fillet knife, we’ll hand the whole fish over to you ready to cook. The hardest part will be choosing which delightful recipes you’ll enjoy with…
Wild Salmon Burgers with Lemony Dill Sauce & Avocado
For the best salmon burger start with our wild, sustainable salmon patties made fresh daily right in our Seafood Department by our talented fishmongers. Each patty is made with fresh produce, wild Pacific salmon and without any fillers. Our salmon patties are perfect as a meal starter for a quick weekday dinner. Just grill and…
Make Your Own Lox (The Scandinavian Way)
Take your lox love to the next level (and save some dough) by curing your own fresh salmon. All it takes is a few simple ingredients and a bit of patience, and you could be serving up your own delicious homemade lox at next Sunday’s brunch. Please note: Consuming raw or undercooked meats, poultry, seafood,…
Fish en Papillote with Asparagus, Tomatoes and Herbs
Cooking fish in parchment packets seals in moisture while providing a beautiful, delicious presentation. Choose your fish of choice, such as halibut, rockfish or salmon, and add veggies and little lemon to brighten up the flavor. This is a great recipe to utilize whatever fresh vegetables you have around the house and get a little…
Smoked Salmon Egg Salad Sandwich
Put those leftover hard-boiled eggs to good use with this Northwest-inspired egg salad. Use Boston Smoked Fish Co.’s salmon bacon, a 2017 Good Food Awards recipient, to transform your ordinary egg salad. Made with salmon belly, it’s dried, cured in natural spices then hot smoked over pecan wood. The result is an intense, smoky salmon…
Salmon Cakes
Salmon Cakes Print Author: Haggen Northwest Fresh Serves: 24 Ingredients 1 lb cooked salmon, cold 8 oz Yukon gold potatoes, boiled until tender ½ red pepper, minced 1 celery rib, minced 3 green onions, thinly sliced ¼ cup mayo 1 Tbsp dijon mustard 2 tsp Old Bay seasoning 1 cup Panko bread crumbs Tabasco…
Tuscan Lemony Shrimp with Cannellini Beans
This dish brightens the traditional Tuscan fare of cannellini beans with bright, sunny flavors of shrimp and lemon to create a flavorful, nutritious and filling meal. Tuscan Lemony Shrimp with Cannellini Beans Print Author: Haggen Northwest Fresh Serves: 4 Ingredients 1 lb raw wild shrimp, peeled and deveined 3 Tbsp butter 3 cloves…
Watermelon Shrimp Ceviche
Refreshing and flavorful, best when served well-chilled. This Shrimp & Watermelon Ceviche is a welcomed, cool side to bid adieu to summer. Watermelon Shrimp Ceviche Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 1 lb cooked shrimp (71–90 size) ½ small watermelon, diced (approx. 4 cups) 2 green onions, sliced thin ⅓ cup…
Lemony Garlic Clam Linguine
Break out of the weeknight meal routine with something a bit more outside the shell. Clams and mussels are not only fun to eat, but are also packed with all sorts of nutrients! Fill your belly and lift your spirits with a nice dose of Omega-3 fatty acids, trace minerals, protein and B vitamins—all found…