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Northwest Fresh

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Seafood

Sheet Pan Lemon Parmesan Salmon & Asparagus

April 12, 2022 by Haggen Northwest Fresh Leave a Comment

Sheet Pan Lemon Parmesan Salmon & Asparagus

This easy sheet pan recipe combines the main dish with a side dish in one pan for minimal prep and quick cleanup. Our 100% sustainable Creative King Salmon raised off the West Coast of Vancouver Island, British Columbia is the perfect fillet for this baked salmon and fresh asparagus spears from our produce department is…

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Filed Under: Main Dish, Seafood

Sesame Noodles with Sweet Chili Marinated Shrimp

February 15, 2022 by Haggen Northwest Fresh Leave a Comment

Sesame Noodles with Sweet Chili Marinated Shrimp

Simple. Easy. Delicious. All necessary for the perfect weeknight dinner. We love finding ways to incorporate our Haggen-made favorites into recipes that come together quickly and provide wonderfully flavorful meals. Our fresh departments are full of recipe starters to help inspire you like prepared entrees in our meat & seafood department, freshly-made salads and sides…

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Filed Under: Main Dish, Seafood

Smoked Salmon Egg Salad Sandwich

January 13, 2021 by Haggen Northwest Fresh Leave a Comment

Smoked Salmon Egg Salad Sandwich

Add in smoked salmon to transform your ordinary egg salad into a Northwest-inspired lunch. Smoked Salmon Egg Salad Sandwich   Print Author: Haggen Northwest Fresh Serves: 6 Ingredients ¾ cup mayonnaise 1 tsp fresh dill Salt and pepper to taste 6 hard-boiled eggs, chopped 4 oz smoked salmon, chopped 6 Haggen bakery croissants, split 1…

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Filed Under: Easter, Featured, Lunch, Sandwich, Seafood Tagged With: bakery, eggs, seafood, smoked salmon

A Wild Shellfish Harvest + Oyster Sauce Recipes

December 26, 2020 by Haggen Northwest Fresh Leave a Comment

A Wild Shellfish Harvest + Oyster Sauce Recipes

Oysters 101 Buying Oysters Look for fresh, live oysters that smell clean, with tightly closed shells. Do not buy oysters that are opened; they aren’t safe for consumption. If the shell is slightly open, give it a tap, if it snaps shut it is still alive. Care and Cleaning Refrigerate live oysters flat side up…

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Filed Under: Appetizer, Holiday, Main Dish, Seafood, Side Dish Tagged With: oysters

Watermelon Shrimp Ceviche

September 8, 2020 by Haggen Northwest Fresh Leave a Comment

Watermelon Shrimp Ceviche

Refreshing and flavorful, best when served well-chilled. This Shrimp & Watermelon Ceviche is a welcomed, cool side to bid adieu to summer.   Watermelon Shrimp Ceviche   Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 1 lb cooked wild shrimp meat ½ small watermelon, diced (approx. 4 cups) 2 green onions, sliced thin ⅓ cup…

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Filed Under: Appetizer, Seafood, Side Dish

Open-Faced Smoked Salmon Sandwiches

July 16, 2020 by Haggen Northwest Fresh Leave a Comment

Open-Faced Smoked Salmon Sandwiches

These Nordic-inspired smoked salmon sandwiches are the perfect no-cook dinner on a hot summer day. Start with your favorite rye or wheat bread, layer with a smear of creamy spreadable cheese like crème fraîche and top with smoked salmon, radish and a sprinkle of lemon zest and pepper. Open-Faced Smoked Salmon Sandwiches   Print Author:…

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Filed Under: Appetizer, Main Dish, Sandwich, Seafood Tagged With: nova lox, salmon, smoked salmon

5 Reasons to Buy a Whole Sockeye Salmon

May 21, 2020 by Haggen Northwest Fresh Leave a Comment

5 Reasons to Buy a Whole Sockeye Salmon

Buying a whole fish is a great way to score on salmon. As always, our skilled Haggen fishmongers will steak or fillet, skin and package for free—so put way your fillet knife, we’ll hand the whole fish over to you ready to cook. The hardest part will be choosing which delightful recipes you’ll enjoy with…

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Filed Under: Seafood

Wild Salmon Burgers with Lemony Dill Sauce & Avocado

May 20, 2020 by Haggen Northwest Fresh Leave a Comment

Wild Salmon Burgers with Lemony Dill Sauce & Avocado

For the best salmon burger start with our wild, sustainable salmon patties made fresh daily right in our Seafood Department by our talented fishmongers. Each patty is made with fresh produce, wild Pacific salmon and without any fillers. Our salmon patties are perfect as a meal starter for a quick weekday dinner. Just grill and…

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Filed Under: American, Grilling, Main Dish, Seafood Tagged With: burger, salmon burger

Make Your Own Lox (The Scandinavian Way)

May 13, 2020 by Haggen Northwest Fresh Leave a Comment

Make Your Own Lox (The Scandinavian Way)

Take your lox love to the next level (and save some dough) by curing your own fresh salmon. All it takes is a few simple ingredients and a bit of patience, and you could be serving up your own delicious homemade lox at next Sunday’s brunch. Please note: Consuming raw or undercooked meats, poultry, seafood,…

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Filed Under: Appetizer, Seafood

Fish en Papillote with Asparagus, Tomatoes and Herbs

May 10, 2020 by Haggen Northwest Fresh Leave a Comment

Fish en Papillote with Asparagus, Tomatoes and Herbs

Cooking fish in parchment packets seals in moisture while providing a beautiful, delicious presentation. Choose your fish of choice, such as halibut, rockfish or salmon, and add veggies and little lemon to brighten up the flavor. This is a great recipe to utilize whatever fresh vegetables you have around the house and get a little…

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Filed Under: Main Dish, Seafood Tagged With: halibut, rockfish, salmon, seafood

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Woodinville Haggen

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