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Northwest Fresh

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Mexican

Tequila-Lime Pot Roast with Grilled Veggies

April 27, 2020 by Haggen Northwest Fresh Leave a Comment

Tequila-Lime Pot Roast with Grilled Veggies

Rise above the ordinary this Cinco de Mayo and celebrate with zesty, bright flavors that reflect the vibrant Mexican culture and delight your taste buds. Go the extra mile with this fresh recipe to elevate your dinner to the next level. Tequila-Lime Pot Roast with Grilled Veggies   Print Author: Haggen Northwest Fresh Serves: 4…

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Filed Under: Beef, Main Dish, Mexican Tagged With: cinco de mayo, meat, produce

Roasted Corn & Pepper Dip

August 12, 2019 by Haggen Northwest Fresh Leave a Comment

Roasted Corn & Pepper Dip

The crisp snap of a juicy, sweet pepper is delightful all on its own, but as party food you’ll find a new level of pepper perfection. Choose your pepper wisely to determine the level of spice you’re looking for. Roasted Corn & Pepper Dip   Print Prep time 15 mins Cook time 30 mins Total…

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Filed Under: Appetizer, Featured, Mexican

Burro Bueno

April 24, 2019 by Haggen Northwest Fresh Leave a Comment

Burro Bueno

Your Cinco de Mayo fiesta needs 100% agave tequila from Papa Bueno out of Seattle, Washington. Distilled in the Jalisco tequila town of Atotonilco El Alto, Papa Bueno is carefully created from the delicate cultivation of the agave plant. Every bottle offers an ultra-smooth finish, celebrated by tequila aficionados. Papa Bueno Silver is ready to…

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Filed Under: Drinks, Mexican Tagged With: beer & wine, beer and wine, cocktail, liquor

Double Dipping Layer Cups

April 16, 2019 by Haggen Northwest Fresh Leave a Comment

Double Dipping Layer Cups

Wondering how to prevent the double-dipping faux pas? Give everyone their own dip! These handy little cups of layered dips are super easy to pull together, look great on a tray or table, and best of all, they allow everyone to double-dip to their heart’s content. Pro tip: Use prepared pico de gallo and guacamole…

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Filed Under: Appetizer, Mexican, Side Dish, Snacks Tagged With: 2019, cinco de mayo, spring magazine

The Art of Making Enchiladas

April 16, 2019 by Haggen Northwest Fresh Leave a Comment

The Art of Making Enchiladas

Enchiladas check all the boxes: delicious, simple, versatile, quick to prepare and can be made ahead. You have just one important decision to make before you roll up your sleeves to assemble this dish: green or red? You can make green sauce with green chiles and tomatillos, or red sauce that gets its color from…

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Filed Under: Beef, Chicken, Main Dish, Mexican Tagged With: 2019, cinco de mayo, enchiladas, spring magazine

Tex-Mex Chili

September 18, 2018 by Haggen Northwest Fresh Leave a Comment

Tex-Mex Chili

Thanks to ingredients that you may not be expecting, Chef Bryan’s chili has a deep, rich flavor that perfectly complements Hatch chiles. Tex-Mex Chili   Print Author: Haggen Northwest Fresh Ingredients By Haggen Chef Bryan 2 Tbsp canola oil 1 small onion, diced 1 poblano or Hatch chile pepper, diced 2 cloves garlic, minced 1…

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Filed Under: American, Beef, Featured, Lunch, Main Dish, Mexican Tagged With: chef bryan

Let’s Tailgate with Cheesy Bacon Stuffed Peppers

August 14, 2018 by Haggen Northwest Fresh Leave a Comment

Let’s Tailgate with Cheesy Bacon Stuffed Peppers

These tiny peppers pack a big punch of flavor and are easy portable vessels from plate to mouth making them the perfect tailgate snack. Cheesy Bacon Stuffed Peppers   Print Prep time 10 mins Cook time 20 mins Total time 30 mins   Author: Haggen Northwest Fresh Recipe type: Appetizer Cuisine: Mexican Serves: 12 Ingredients…

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Filed Under: Appetizer, Mexican

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