These Nordic-inspired smoked salmon sandwiches are the perfect no-cook dinner on a hot summer day. Start with your favorite rye or wheat bread, layer with a smear of creamy spreadable cheese like crème fraîche and top with smoked salmon, radish and a sprinkle of lemon zest and pepper. Open-Faced Smoked Salmon Sandwiches Print Author:…
Main Dish
Chicken Skewer Greek Gyros
An easy Mediterranean-inspired weeknight dinner using our marinated chicken skewers made right in our Butcher Shop. Chicken Skewer Greek Gryos Print Author: Haggen Northwest Fresh Serves: 2 Ingredients Tzatziki Sauce 1 cup Greek yogurt 1 cucumber, seeded, finely grated and drained 2 cloves garlic, minced 1 tsp lemon zest 1 Tbsp lemon juice…
Wild Salmon Burgers with Lemony Dill Sauce & Avocado
For the best salmon burger start with our wild, sustainable salmon patties made fresh daily right in our Seafood Department by our talented fishmongers. Each patty is made with fresh produce, wild Pacific salmon and without any fillers. Our salmon patties are perfect as a meal starter for a quick weekday dinner. Just grill and…
Fish en Papillote with Asparagus, Tomatoes and Herbs
Cooking fish in parchment packets seals in moisture while providing a beautiful, delicious presentation. Choose your fish of choice, such as halibut, rockfish or salmon, and add veggies and little lemon to brighten up the flavor. This is a great recipe to utilize whatever fresh vegetables you have around the house and get a little…
Tuscan Chicken Panzanella
A simple salad that’s easy to throw together with plenty of protein and flavor.
Tequila-Lime Pot Roast with Grilled Veggies
Rise above the ordinary this Cinco de Mayo and celebrate with zesty, bright flavors that reflect the vibrant Mexican culture and delight your taste buds. Go the extra mile with this fresh recipe to elevate your dinner to the next level. Tequila-Lime Pot Roast with Grilled Veggies Print Author: Haggen Northwest Fresh Serves: 4…
Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg
Making a pizza at home with the toppings you love has never been easier than with our artisan pizza doughs. Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg Print Prep time 30 mins Cook time 15 mins Total time 45 mins Author: Haggen Northwest Fresh Recipe type: Main Cuisine: Italian Serves: 2-4…
Corn Bisque
This sweet and creamy soup will satisfy your craving for summertime flavors and warm your belly on these cooler evenings. Corn Bisque Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 3 Tbsp olive oil 1 potato, peeled and cubed 1 small onion, chopped 1 jalapeño, diced 2 cloves garlic, chopped 4 ears corn, husked…
Choose Local This Easter
Your Easter dinner should be memorable in all the right ways, and that means selecting the perfect centerpiece–carefully prepared and plated. With a wide selection of premium, all-natural local hams that are delicious, smoked and ready-to-eat, Haggen has the very best ham for you. Hempler’s Ferndale, Washington Bone-in for extra flavor and juiciness; spiral-sliced for…
Feta Spinach Spanakopita
A traditional Greek dish, this Spanakopita is an excellent addition to your spring table. Flaky sheets of phyllo dough make this savory pastry a favorite for everyone and a hearty filling of spinach and feta adds to the versatility of the dish. Serve it as a side or make it the star of the show…