So simple, yet so flavorful. Use our tart crust recipe or substitute with a pre-made pizza dough (like our Haggen pizza dough in our Deli) for an even quicker option.
Main Dish
Chili Orange Beef Ribs
Citrus season provides a welcome bright spot in our gray Northwest winter. The cooler winter weather in warm states like California, Arizona and Florida are what’s needed to turn the green skin orange and concentrate the sweetness in the juice. Abundant varieties fill the produce section, with fruits both familiar and new, the possibilities are…
Sunshine Salad
There’s nothing quite like tasting the sweet tang of tropical fruit on top of a bed of lush greens to warm you from the inside out. The bright, sunny fruit is a mouthwatering complement to the fresh veggie mix, providing a beautiful balance of sweet and savory that nourishes your body. This Sunshine Salad is…
Creamy Herbed Polenta with Sautéed Shiitakes
There is nothing quite like a mushroom. These little gems pack a big flavor punch, adding a savory, umami quality to sauces and sides. Use fresh to add a meaty bite, or rehydrate dry ‘shrooms for rich, concentrated flavor. With around 10,000 known edible species, there is truly a mushroom for every palate, and with…
A Wild Shellfish Harvest + Oyster Sauce Recipes
Oysters 101 Buying Oysters Look for fresh, live oysters that smell clean, with tightly closed shells. Do not buy oysters that are opened; they aren’t safe for consumption. If the shell is slightly open, give it a tap, if it snaps shut it is still alive. Care and Cleaning Refrigerate live oysters flat side up…
Our Ultimate Holiday Roast Collection
Gather around the holiday table with a hand-picked holiday roast artfully prepared by our skilled butchers. Leave the prep to us and just pop your pre-seasoned and prepared centerpiece in the oven for a winter feast full of holiday cheer. Haggen Ultimate Holiday Roast Tender and full of rich flavor, this hand-tied Certified Angus Beef…
Prosciutto-Wrapped Chicken with Goat Cheese Pesto
Fresh, fragrant basil is a kitchen staple in cultures across the globe. There are more than 60 different varieties, each with their own flavor and color profile. Work basil into your daily diet with recipes like this Prosciutto-Wrapped Chicken with Goat Cheese Pesto, because those little leaves contain heaps of vitamins and minerals that boost…
How to Carve a Turkey
Carving and plating the holiday bird may seem daunting but once you get the process down with a streamlined approach to tackling the task, you’ll be a pro in no time.
Pumpkin Mac & Cheese
The pumpkin puree lends a mellow sweetness to this classic baked dish.
Autumn Butternut Squash Salad with Cranberries & Pecans
Make the most of autumn’s bounty with this roasted butternut squash, cranberry and pecan salad. It’s simple, fresh and delicious. Autumn Butternut Squash Salad with Cranberries & Pecans Print Author: Haggen Northwest Fresh Serves: 2 Ingredients Salad 1 Tbsp canola or vegetable oil 1½ lbs butternut squash, peeled, seeded and cubed Salt and pepper…