A simple salad that’s easy to throw together with plenty of protein and flavor.
Italian
Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg
Making a pizza at home with the toppings you love has never been easier than with our artisan pizza doughs. Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg Print Prep time 30 mins Cook time 15 mins Total time 45 mins Author: Haggen Northwest Fresh Recipe type: Main Cuisine: Italian Serves: 2-4…
Classic Stuffed Pasta Shells
What do pasta lovers dream of? We’re thinking oversized pasta shells stuffed with the very best ingredients and lots of melty cheese, then smothered in rich sauce and served bubbling and hot with a side of warm, crusty garlic bread. Haggen has everything you’ll need to recreate this delicious dream sequence at your own dinner…
Haggen Artisan Pizza Dough
Making a pizza at home with the toppings you love has never been easier than with our locally-sourced artisan pizza doughs. Choose from five new dough flavors* to compliment any pizza recipe: Classic: Tried-and-true dough that serves as the dependable base for your wildest pizza dreams. Bacon: A savory addition that adds a new dimension…
Lemon Herb & Crab Pasta
A fresh and zesty pasta dish that is light enough for warm summer evenings. Lemon Herb & Crab Pasta Print Author: Haggen Northwest Fresh Recipe type: Pasta Ingredients 16 oz shell pasta 2 Tbsp olive oil 4 Tbsp parsley, chopped 2 Tbsp thyme, chopped ½ cup Parmesan cheese, finely grated 1 lemon, zested ¼…
Prosciutto-Wrapped Chicken with Goat Cheese Pesto
Fresh, fragrant basil is a kitchen staple in cultures across the globe. There are more than 60 different varieties, each with their own flavor and color profile. Work basil into your daily diet with recipes like this Prosciutto-Wrapped Chicken with Goat Cheese Pesto, because those little leaves contain heaps of vitamins and minerals that boost…