Ford Farm is a West Country farmhouse cheesemaker idyllically located in England’s rolling Dorset Downs, overlooking the World Heritage Jurassic Coast. One of the few remaining traditional farmhouse cheddar makers, Ford Farm produces three-quarters of the UK’s cheddar cheese. Their cheddars are made using centuries-old methods and recipes. They use only the very best milk,…
Holiday
Red Red Wines
The wine section can be a little overwhelming, with hundreds of bottles, varietals, and labels tempting you to take them home. Our wine stewards are always happy to help you find the right wine for a casual gathering, a special occasion, or just something delicious to go with dinner. And be sure to check out…
Roasted Root Vegetables
Roasted root veggies are always a good idea. This dish is packed with nutrition, easy to make and you can make it your own with whatever root veggies and herbs you have lying around. This recipe with a mix of caramelized rutabaga, carrots and parsnips is a nice change after a summer filled with salads. …
NEW! Haggen Exclusive Bourbon & Rye Whiskeys
If you love great spirits, a truly special bottle for your collection can be the best gift. Haggen offers a few top-tier bourbons and rye whiskeys that should be on the shelf of every aficionado. Bourbon is a distinctly American spirit that originated in the South, made from at least 51% corn, with a slightly…
Happy World Oceans Day
June 8 is World Oceans Day and what better way to celebrate than with sustainable seafood from your local Haggen. You can feel good buying from our Seafood Counter since every species we offer is 100% sustainable. So, what exactly does that mean? Our seafood comes from sources, whether fished or farmed, that maintain or…
Bacon Asparagus Strata
Waking up to breakfast with family is one of the most enjoyable morning activities. And with a little planning, you won’t spend all morning standing over a hot stove. Get a jump-start on your brunch with this convenient make-ahead recipes. Most of the prep work can take place the night before, so all you have…
Oysters on the Half Shell with Pear Ceviche
Chilled and refreshing, these oysters served with a spoonful of pear ceviche are the ideal appetizer. The pear and cucumber add a cool, sweet, acidic note to balance the brine in the oyster and the heat from the jalapeño. Oysters 101 Buying Oysters Look for fresh, live oysters that smell clean, with tightly closed shells….
Smoked & Cured Salmon
There are countless ways to serve up smoked and cured salmon. Your Haggen seafood department is proud to feature a great selection that includes five distinct methods of smoking and curing. Try them all and pick your favorites! LOX The salmon is salt-cured or brined without cooking, leading to a silky, rich texture. NOVA LOX…
Holiday Bloody Mary
The Bloody Mary is a drink with infinite garnish possibilities. Skewer every pickled vegetable you can find, add some salami, olives, meatballs, or grilled cheese triangles and you have a veritable meal in a glass. But everything depends on the beverage underneath. Garnish Ideas: Chilled shrimp with dill and lemon wedges Meatballs (from our Delicatessen),…
Skillet Green Bean Casserole
Take advantage of the fresh produce delivered daily to your local Haggen store by forgoing canned green beans and subbing in fresh, crisp ones. Created by an iconic soup company in 1955 (you know the one!), this holiday side dish rapidly rose in popularity in part because of its simplicity and ease. Taking a scratch-made…